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Dicey Reilly's

104 - 398 St. Albert Trail St. Albert AB T8N 5J9 · Food - General

Official record from Alberta →

Inspection summary

Dicey Reilly's has been inspected 5 times by Alberta Health Services (Environmental Public Health) since March 19, 2024. The most recent inspection, on February 12, 2026, recorded 3 infractions.

None of the 5 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 8 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 3 separate inspections, most recently on February 11, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 2 separate inspections, most recently on March 4, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 10 times across 5 separate inspections, most recently on February 12, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 4 times across 4 separate inspections, most recently on February 12, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 2 separate inspections, most recently on February 19, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    3 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Hood vent is past due for service since January 2026.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Pop syrup dispenser area has multiple boxes that have become sticky and soaked with syrup, as well as syrup residual on the ground. Ensure any soiled cardboard is removed and clean the spill, as this can easily lead to pest infestation.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Paper towel and toilet paper were not in dispensers in the staff washroom.
  2. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A sanitizer bucket was not prepared for the cook line, and multiple rags were observed sitting out in use. The sanitizer bucket was filled with quat and all rags were submerged at the request of the PHI.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Chlorine-based mechanical dishwasher had dish soap and rinse agent only connected and there was no chlorine-based sanitizer available for the dishwasher. Employee Chris stated they must have ran out. Two-compartment sink was set up with bleach at 100 ppm, and employees were advised that dishes could be washed in the machine, but must then be fully submerged in the sink for 2 minutes, then air dried. Sanitizer must be available by the following day.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Hood vent is past due for service since January 2026.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Pop syrup dispenser area has multiple boxes that have become sticky and soaked with syrup, as well as syrup residual on the ground. Ensure any soiled cardboard is removed and clean the spill, as this can easily lead to pest infestation.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Paper towel and toilet paper were not in dispensers in the staff washroom.
  3. Risk Management Inspection

    4 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The iodine and chlorine test strips were observed to be expired. Obtain new iodine and chlorine test strips.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Some flies were still noted throughout the bar area. Ensure regular cleaning and sanitizing is completed and pest monitoring is done.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The back door was in disrepair. The manager on site stated that a delivery driver backed into the door during delivery. Ensure the door is repaired and there is no gap to prevent pest entry.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning was mostly completed. Some further cleaning was required on the lights located to the left of the exhaust hood.
  4. Monitoring Inspection

    7 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Hair nets were observed to be stored in the staff washroom. The hair nets were removed immediately upon request.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The iodine and chlorine test strips were observed to be expired. Obtain new iodine and chlorine test strips.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records are not available. Ensure monthly pest monitoring is completed and records are kept easily accessible.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Many flies were noted on the sticky trap located in the cupboard underneath the beer taps. Some flies were noted throughout the facility. Ensure standing water/liquid is addressed and discarded throughout the facility. Contact a pest control company for service.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The flooring was lifted at the entrance of the walk-in cooler. Repair the flooring such that it is smooth, durable, and impervious to moisture to facilitate ease of cleaning.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The drainage for the beer taps was observed to be leaking. A bucket was used to catch the drainage inside the cupboard resulting in standing water/liquid. Repair the drainage and ensure there is no standing water/liquid.Staff was instructed to empty the bucket regularly and ensure no standing liquid is left in the cupboard overnight.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • This violation has been carried over from the previous inspection report: Cleaning is required for the following: floors with special attention to back entry and ceilings with special attention to areas near ventilation.Cleaning is also required in the walk-in beer cooler, exhaust canopy filters, underneath the cooking equipment, and underneath the prep line.
  5. Demand Inspection

    6 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Food related items including pizza boxes and plastic cups were being stored on shelves in the staff washroom.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwashing sink behind the bar did not have an approved means for hand drying. Please install a paper towel dispenser.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The coffee machine is leaking water, causing standing water on the countertop overnight and must be repaired or replaced.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning is required for the following: floors with special attention to back entry, walls throughout the kitchen, ceilings with special attention to areas near ventilation.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dry goods room is unorganized with items being stored on the floor.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The staff washroom had toilet paper and paper towel not stocked in the dispensers. The women's public washroom had paper towel not in the dispenser, and the dispenser appeared to be clogged.

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