Hot Coffee
145 - 410 St. Albert Trail St. Albert AB T8N 5J9 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
5 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- A splash guard is required for the handwashing sink in the kitchen to ensure no contamination of food/food preparation space.
- 09. Are chemicals stored and handled in a safe manner?
- Chlorine bottles in the kitchen and food service area were not labeled. The operator was instructed to properly label all bottles.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Dry food items were observed by hand wash sink in kitchen. Operator was instructed to remove the food.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Water access panels are required in the washrooms and several in the kitchen to ensure walls are smooth, impervious-to-moisture and easy to clean.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Baseboard trim is lifting in the customer washroom nearest the play space.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Risk Management Inspection
3 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- A splash guard is required for the handwashing sink in the kitchen to ensure no contamination of food/food preparation space.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Water access panels are required in the washrooms and several in the kitchen to ensure walls are smooth, impervious-to-moisture and easy to clean.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Baseboard trim is lifting in the customer washroom nearest the play space.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Initial Inspection
4 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- A splash guard is required for the handwashing sink in the kitchen to ensure no contamination of food/food preparation space.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Water access panels are required in the washrooms and several in the kitchen to ensure walls are smooth, impervious-to-moisture and easy to clean.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Baseboard trim is lifting in the customer washroom nearest the play space.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Additional caulking is required in the kitchen for the backsplash "lip".
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?