Didi's Greek Kouzina Inc Cafeteria

820 Dock Rd, Delta · Restaurant

13 inspections

1. Follow-Up InspectionFeb 24, 2025

   0 infractions

2. Routine InspectionFeb 20, 2025

   1 infraction

   • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
     • Observation: Rear (kitchen) handsink not supplied with liquid soap/single use towels - in dispensers.
     • Corrective Action(s): Install liquid soap/single use towels, in dispensers, at rear kitchen handsink. Send photo once completed asap.
     • Violation Score: 5
3. Routine InspectionJun 25, 2024

   1 infraction

   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Milk prep cooler: ~12 C. Front prep cooler freezing up.
     • Corrective Action(s): Adjust/defrost coolers. Maintain at or below 4 C prior to storage of any perishable food items.
     • Violation Score: 3
4. Routine InspectionJan 3, 2024

   1 infraction

   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation: Raw shell eggs in trays observed stored above flat of tomatoes.
     • Corrective Action(s): Ensure all raw potentially hazardous foods are stored below ready to eat foods. Correct immediately.
5. Routine InspectionJun 2, 2023

   1 infraction

   • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
     • Observation (CORRECTED DURING INSPECTION): At the time of inspection knife observed stored in spacing between the larger preparation cooler and hot holding unit.
     • Corrective Action(s): Ensure all utensils are stored in a sanitary manner at all times. Stored knives in a tray or on a magnetic knife rack holder. Operator has re-washed the knife in the high temperature dishwasher.
     • Violation Score: 5
6. Routine InspectionNov 29, 2022

   0 infractions

7. Routine InspectionMay 4, 2022

   0 infractions

8. Routine InspectionMar 4, 2020

   0 infractions

9. Follow-Up InspectionDec 3, 2019

   0 infractions

10. Routine InspectionNov 6, 2019

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No paper towel available at the handwashing station.
      • Corrective Action(s): Install a paper towel dispenser at the handwashing station. A stack of paper towel has been left near the sink in the meantime.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher rinse temperature reached 150F after three tries.
      • Corrective Action(s): Service the unit. Temperature at rack level must be 160F or higher.
      • Violation Score: 15
11. Follow-Up InspectionApr 15, 2019

    0 infractions

12. Follow-Up InspectionApr 1, 2019

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher has not been connected (parrts on order)
      • Temperature of the fridge has been adjusted.
      • Corrective Action(s):
13. Routine InspectionMar 27, 2019

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Temperature of salad fridge is too warm 45F. Must be 40F (4C) or below to be safe.
      • Connect the dishwasher.
      • The electrician will be attending later today.
      • Check temperature of cold and hot holding units daily and record.
      • Corrective Action(s):