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Didi's Greek Kouzina Inc Cafeteria

820 Dock Rd, Delta · Restaurant

Official record from Fraser Health →

Inspection summary

Didi's Greek Kouzina Inc Cafeteria has been inspected 14 times by Fraser Health Authority since March 27, 2019. The most recent inspection, on September 22, 2026, recorded 2 infractions.

6 of 14 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Handwashing and staff hygiene and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 5 separate inspections, most recently on June 25, 2024. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 3 times across 3 separate inspections, most recently on September 22, 2026. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on September 22, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Staff washroom missing liquid soap.
      • Corrective Action(s): Soap provided during inspection. Ensure all handsinks are stocked with hot and cold running water, liquid soap, and paper towels.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Cooking oil being stored in a crushed tomato can.
      • Corrective Action(s): Cooking oil transferred into a stainless steel container. Do not use old cans as food storage as it can rust and contaminate the food.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease and dust buildup on ventilation hood filters.
      • Corrective Action(s): Clean ventilation hood filters. Send inspector completed photo.
      • Correct by: 1 week - September 28, 2026.
      • Violation Score: 3
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Rear (kitchen) handsink not supplied with liquid soap/single use towels - in dispensers.
      • Corrective Action(s): Install liquid soap/single use towels, in dispensers, at rear kitchen handsink. Send photo once completed asap.
      • Violation Score: 5
  4. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Milk prep cooler: ~12 C. Front prep cooler freezing up.
      • Corrective Action(s): Adjust/defrost coolers. Maintain at or below 4 C prior to storage of any perishable food items.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Raw shell eggs in trays observed stored above flat of tomatoes.
      • Corrective Action(s): Ensure all raw potentially hazardous foods are stored below ready to eat foods. Correct immediately.
  6. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection knife observed stored in spacing between the larger preparation cooler and hot holding unit.
      • Corrective Action(s): Ensure all utensils are stored in a sanitary manner at all times. Stored knives in a tray or on a magnetic knife rack holder. Operator has re-washed the knife in the high temperature dishwasher.
      • Violation Score: 5
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No paper towel available at the handwashing station.
      • Corrective Action(s): Install a paper towel dispenser at the handwashing station. A stack of paper towel has been left near the sink in the meantime.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher rinse temperature reached 150F after three tries.
      • Corrective Action(s): Service the unit. Temperature at rack level must be 160F or higher.
      • Violation Score: 15
  12. Follow-Up Inspection

    0 infractions

  13. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher has not been connected (parrts on order)
      • Temperature of the fridge has been adjusted.
      • Corrective Action(s):
  14. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Temperature of salad fridge is too warm 45F. Must be 40F (4C) or below to be safe.
      • Connect the dishwasher.
      • The electrician will be attending later today.
      • Check temperature of cold and hot holding units daily and record.
      • Corrective Action(s):

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