DIGBY HOSPITAL-FOOD & NUTRITION SERVICES

75 WARWICK, DIGBY · Food Establishment

4 inspections

1. InspectionJan 15, 2026

   1 infraction

   • 19(1)(c) A food establishment must be located, designed, constructed and maintained to ensure all of the following:  (c) that the surfaces and materials are durable, non-toxic and are easy to maintain, clean and sanitize;
     • In accordance with Section 2.3 of the NS Food Retail and Food Services Code, you must ensure walls and ceilings are constructed of finishes which are smooth, impermeable, and washable. Tile to be replaced behind cooking equipment.
2. InspectionOct 10, 2024

   0 infractions

3. InspectionApr 23, 2024

   0 infractions

4. InspectionOct 13, 2023

   0 infractions