SOO GOOD KITCHEN

111 WARWICK, DIGBY · Food Establishment

3 inspections

1. InspectionJan 15, 2026

   1 infraction

   • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
     • In accordance with Section 4.2.2 of the NS Food Retail and Food Services Code, you must ensure non-food contact surfaces of equipment must be cleaned at a frequency that will prevent the accumulation of dust, dirt, food residue and other debris. General cleaning needed in and around ventilation canopy and ceiling.
2. InspectionMar 13, 2025

   0 infractions

3. InspectionMar 6, 2024

   0 infractions