Dirre Restaurant
C - 3917 17 Avenue SE Calgary AB T2A 0S5 · Food - General
5 inspections
- Monitoring Inspection
5 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Tomatoes observed stored on the floor, please do not store any food or food items on the floor.Corrected during inspection.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Various amounts of food items observed to be cooling or sitting out in room temperature. Ensure all food items are stored below 4 degrees C or above 60 degrees C. If cooling food, you must bring food down to below 4 degrees C within 2 hours or food will be discarded.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Ensure handwashing stations are not blocked and easily accessible for handwashing.Please note no dishes can be done in handwashing sinks. The front of house sink is considered a hand-washing sink, please fully stock sink with soap and paper towel.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Please post new permit.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Prep cooler door is broken, please fix the door.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips were not available.- Get the chlorine test papers to confirm sanitizing solution concentration.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Soap and paper towels were missing from the hand washing sink.- Ensure to have soap and paper towel available.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions
- Initial Inspection
0 infractions