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Pizza 73 1011

D - 3917 17 Avenue SE Calgary AB T2A 0S5 · Food - General

4 inspections

  1. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • **Violation ongoing **Dough proofer requires a deep clean to remove crusted dough.
  2. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Prep cooler temperature observed to be elevated between 10-15 degrees C. Ensure the prep cooler can maintain food temperatures below 4 degrees C or less. Have prep cooler serviced.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Ensure permit is posted on the wall
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Dough proofer requires a deep clean to remove crusted dough.
  3. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • QUAT sanitizer solution prepared in spray bottles was tested <100ppm.- Dispenser pump at 3-comp sink was tested at 200 ppm. Operator refilled all spray bottles with QUAT sanitizer solution.- As discussed, ensure that sanitizer is prepared and tested regularly using available test strips.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Work phone was placed on the prep line of cooler containing raw chicken. - Operator promptly removed item from the area.- Store personal items in areas that will not contaminate food or food areas.
  4. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Raw chicken temperature stored in prep cooler measured to be 7C-8C.Operator transferred the meat to walkin cooler.Ensure to monitor the prep cooler temperature regularly. It should be repaired or replaced if it is not maintaining the temperature below 4C.