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Green Pizza

A - 3908 17 Avenue SE Calgary AB T2A 0S6 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1. There was no hand soap at the kitchen handwash sink.**January 8, 2026: there was no soap in the dispenser. The Operator stated they are in the process of getting new dispensers. Soap placed at handwash sink during the inspection. 2. Bar:Dish soap in a squeeze bottle was being used to wash hands.COMPLETE THE FOLLOWING:1. Ensure hand soap in a dispenser is always available at the hand sink.2. Keep soap in a dispenser with a pump at the bar.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Bar: There was a piece of unfinished wood under the sink used to cover the espresso machine compressor. **January 9, 2026: the Operator is planning to install cabinet doors. 2. Bar: The shelf under the espresso machine was chipped and particle board exposed. COMPLETE THE FOLLOWING:1. Apply a coating to the unfinished wood so it is smooth, non-absorbent and easy to clean.2. Apply a coating to the shelf, so it is smooth, non-absorbent and easy to clean.
  3. Monitoring Inspection

    7 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. Bar:Observed wet cleaning cloths not stored in sanitizer.COMPLETE THE FOLLOWING:1. Keep cloths stored in bleach sanitizer to prevent bacteria from growing and contaminating the espresso steam wand and counters.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • **CORRECTED**1. Pizza dough was stored in a garbage bag in the walk-in cooler. Pizza dough transferred to food grade containers during inspection.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Boxes of dry pasta stored on floor in back dry storage room.COMPLETE THE FOLLOWING:1. Ensure all food is stored off the ground to protect it from contamination.
    • 09. Are chemicals stored and handled in a safe manner?
      • **CORRECTED**1. Bleach sanitizer spray bottle in kitchen was not labeled. Label replaced during inspection.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1. There was no hand soap at the kitchen handwash sink.2. Paper towel was not stored in the dispenser at the kitchen handwash sink. 3. Bar:Dish soap in a squeeze bottle was being used to wash hands.COMPLETE THE FOLLOWING:1. Please purchase a holder for the paper towel. 2. Ensure hand soap in a dispenser is always available at the hand sink.3. Keep soap in a dispenser with a pump.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. The white polyvinyl wall beside the dough mixer was coming off the wall.2. Bar: There was a piece of unfinished wood under the sink used to cover the espresso machine compressor. 3. Bar: The shelf under the espresso machine was chipped and particle board exposed. COMPLETE THE FOLLOWING:1. Please secure the polyvinyl to the wall so the area is easy to clean.2. Apply a coating to the unfinished wood so it is smooth, non-absorbent and easy to clean.3. Apply a coating to the shelf, so it is smooth, non-absorbent and easy to clean.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The small seafood cooler had a buildup of frozen liquid on bottom shelf.COMPLETE THE FOLLOWING:1. Please clean freezer.
  4. Demand Inspection

    0 infractions

  5. Initial Inspection

    0 infractions

  6. Demand Inspection

    0 infractions