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Discovery Harbour Care Centre

850 14th Avenue, Campbell River, BC, V9W 4H4 · Food Premises

Inspection summary

Discovery Harbour Care Centre has been inspected once by Island Health (Vancouver Island Health Authority), on September 23, 2026. The most recent inspection, on September 23, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on September 23, 2026. For example: Food Not Protected - General

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 23, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    2 infractions

    • Food Not Protected - General
      • Some scoops stored in dry products such as soup mixes, with handles touching product.
      • Remove scoops, wash and sanitize. Ensure scoops are always stored out of dry food products.
    • Improper Construction / Maintenance of Establishment
      • Build up of debris in hard to reach areas of kitchen. Around handwashing stations, under and around equipment and shelving.
      • Improve regular sanitation of hard to reach areas. Comments Routine inspection of Kitchen serving LTC facility. - Handwashing stations fully stocked. Soap, paper towel, hot water. - Coolers at 82C (180F). Measured at >71C at the plate. Dishwasher log temperature maintained. - Food storage practices adequate, labelled, dated, stored off the floor. - Surface sanitizer available. Buckets of solution used at work stations. Measured at 200ppm QUATs. - No signs of pests at time of inspection. - One servery audited - dishwasher sanitizing, cold holding temperatures within compliance, sanitizer available, logs maintained.

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