Skip to content
Loading map…

Spice Hut

1400 Dogwood Street, 510, Campbell River, BC, V9W 3A6 · Food Premises

3 inspections

  1. Follow-Up

    0 infractions

  2. Follow-Up

    1 infraction

    • Poor Sanitary Design, Construction, Installation of Equipment & Utensils
      • The chopping machine was not properly cleaned and was still found to have accumulating debris.
      • Ensure to clean and sanitize the chopping machine. Comments Violation 105 corrected, the preparation fridges that were not functional were emptied and were not being used. No foods were being stored inside the non-functional units. Once the preparation fridges will be fixed/replaced, call/email the office so a follow-up could be conducted. Violation 110 corrected, Ice machine was cleaned and sanitized. Foods in walk-in cooler were stored in an appropriate manner: off the floor and covered. Rice scoops were stored appropriately. Violation 118 corrected, the temperature logs were being maintained.
  3. Routine

    6 infractions

    • Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
      • - foods (potentially hazardous foods? Butter Chicken Sauce etx) wsere found to be improperly hot-held (over 4°celsius) for longer than 2 hours. Refrigerator was not in use and was being used interim.
      • - Corrected during Inspection. Operator voluntary discarded foods that were sitting above 4°celsius over 2 hours. Inform the office about time lines of replacement / repairing of units. No not use non-functional units until until they are able to sustain temperatures below 4°celsius.
    • Food Not Protected - General
      • - Foods in walk-in-cooler were improperly stored on the floor and were not covered.
      • - Corrected during Inspection. Ensure to store foods above floor and ensure they stay covered.
    • Food Not Protected - General
      • - Ice Machine was accumulating debris inside.
      • - Corrected during Inspection. Ensure to discard and clean and sanitize ice machine with bleach solution at 200 parts per million.
    • Food Not Protected - General
      • Rice scoops were stored improperly inside the cooker which could increase the risk of cross-contamination.
      • - Corrected during Inspection. Ensure to scoop in an adequate manner outside and ensure to replace it every 2 hours.
    • Poor Sanitary Design, Construction, Installation of Equipment & Utensils
      • - Vegetable chopping machine was maintained in unsanitary condition.
      • - Ensure that all equipment are cleaned and sanitized.
    • Food Safety Plan/Sanitation Plan
      • - Temperature logs were not maintained since February 2026.
      • - Ensure to regularly log temperatures on logs. Comments General Comments - hand sink stocked with soap, hot water, and paper towel. - Dishwasher registered 72.1°celsius at plate. - Bleach solution maintained above 200 parts per million. - Walk-in-cooler and freezer were maintained below 4°celsius and -18°celsius. - Overall premises was maintained in sanitary condition. Note: Ensure to replace ice every 2 hours in ice bath.