A&W Harbour
1412 Island Highway, Campbell River, BC, V9W 8C9 · Food Premises
Inspection summary
A&W Harbour has been inspected once by Island Health (Vancouver Island Health Authority), on August 11, 2026. The most recent inspection, on August 11, 2026, recorded 1 infraction.
In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on August 11, 2026. For example:
Operations and Maintenance/Other
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
1 infraction
- Operations and Maintenance/Other
- - High temperature dishwasher is not securely tighten and may pop open while running if not tightly closed. Digital temperature gauge on the dishwasher may require service and repair. Probe thermometer used to verify dish washing temperature on the plate level may require recalibration or replacement. (Minimum rinse temperature required on digital temperature gauge is 86°celsius).
- Comments General Comments: - High temperature dishwasher reached 72.5°celsius on plate level and satisfactory. - All coolers were at or below 4°celsius and all freezers were at or below -18°celsius. - Digital timers used to monitor foods stored in hot-holding unit and at room temperature. - sanitizer bucket measured at 200 parts per million QUAT. Sanitizer testing conducted daily and QUAT sanitizer test strips available on-site. - Temperature log well maintained and recorded twice per day. - At least one staff on-site with valid FoodSafe Level 1 or equivalent certification. - Ventilation hood recently deep cleaned and is on a regular schedule for cleaning. - No signs of pest activity observed during the inspection.
- Operations and Maintenance/Other
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