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Campbell River Seniors Centre

1400 Ironwood Street, Campbell River, BC, V9W 5T5 · Food Premises

Inspection summary

Campbell River Seniors Centre has been inspected once by Island Health (Vancouver Island Health Authority), on September 22, 2026. The most recent inspection, on September 22, 2026, recorded 3 infractions.

In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on September 22, 2026. For example: Food Not Protected - General

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on September 22, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    3 infractions

    • Food Not Protected - General
      • - There was a piece of ground beef being thawed at room temperature. Meat was still frozen and moved to fridge.
      • - Thaw all products in a refrigerator or under cold running water.
    • Improper Construction / Maintenance of Establishment
      • - The standup fridge is operating at 14°celsius. All potentially hazardous foods are not to be stored inside until the new unit arrives. Store food items in other fridges in the facility.
    • Improper Construction / Maintenance of Establishment
      • - The dishwasher is broken. A new unit is on order. Three compartment sink is being used until it arrives. Contact our office when operational.
      • Comments Routine Inspection: - Hand wash sink fully equipped. Hot / cold water available. - Other fridges at 4°celsius and colder. Freezers at -18°celsius and colder. - Facility is neat and tidy. Food storage good. - QUAT sanitizer is slightly above 400 parts per million. Dilute solution to 200 to 400 parts per million.

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