Domino's Pizza 10139
424 - 500 Country Hills Boulevard NE Calgary AB T3K 5H2 · Food - General
4 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- There was no sanitizer solution available during the inspection. There was food preparation during the inspection. The inspector informed the manager that a sanitizer solution must be prepared and readily available at all times during food operations. A sanitizer solution was prepared during the inspection.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- A ginger spread sauce was stored in room temperature; original packaging indicates "keep refrigerated" instructions. The ginger spread sauce was discarded.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- The Emergency Exit Door was blocked with crates during the inspection. The inspector informed the manager that all emergency exits must be kept unblocked and easily accessible at all times. The crates were removed during the inspection.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The exhaust hood ventilation system was not being cleaned by a professional cleaning company at the required frequency as indicated on the sticker posted on the hood. The inspector informed the manager that the exhaust hood ventilation system must be serviced by a professional cleaning company at least once per year or at the frequency recommended by the company, whichever is more frequent. Please contact a professional cleaning company to service the duct, as required.**GET THE EXHAUST HOOD VENTILATION SYSTEM PROFESSIONALLY CLEANED.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?