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Great Greens Market - Store

4485 Trans-Canada Highway, Duncan, BC, V9L 6L8 · Food Premises

Official record from Island Health →

Inspection summary

Great Greens Market - Store has been inspected 2 times by Island Health (Vancouver Island Health Authority) since July 9, 2026. The most recent inspection, on July 20, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on July 9, 2026. For example: Critical Food/Water Adulterated or Received From Unapproved Sources

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up

    0 infractions

  2. Routine

    1 infraction

    • Critical Food/Water Adulterated or Received From Unapproved Sources
      • Unapproved food product observed.
      • unapproved food product pulled from shelves. Comments Routine inspection conducted. Constant supply of hot and cold potable water. Hand sink is supplied with liquid soap and paper towel. All foods are protected from sources of contamination. Fridges are at or below 4°C. Freezers are at an acceptable temperature. Hot-holding is above 60°C. No expired products observed. No evidence of pest activity observed at time of inspection.

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