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Donair Bites

101 - 1090 Cliveden Ave, Delta · Restaurant

Official record from Fraser Health →

Inspection summary

Donair Bites has been inspected 7 times by Fraser Health Authority since June 25, 2024. The most recent inspection, on March 12, 2026, recorded 2 infractions.

2 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Protecting food from contamination.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on September 9, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on March 12, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on March 12, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on February 18, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 1) Milk bottles in front Coca-Cola cooler probed at 11C.
      • 2) Falafel container stored at room temperature. Taken out 40 minutes ago.
      • Corrective Action(s): 1) Staff discarded milk bottles.
      • 2) Falafel container moved to cooler. Do not store falafel at room temperature.
      • Violation Score: 5
      • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Two inserts of sliced donair meat (beef, lamb) stored at room temperature. Staff stated it was set aside (for when it gets busy) before cooked on the grill. Probed at 27C and 22C and were sliced 30 minutes ago.
      • Corrective Action(s): Sliced meat cooked to 74C on grill and placed into hot holding unit.
      • Do NOT store sliced meat at room temperature. Slice from cone and cook on grill IMMEDIATELY to place into hot holding.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1) Rice scoop being stored in between rice cooker lever.
      • 2) Additional rice scoop was worn - plastic peeling from scoop.
      • 3) Lettuce container not covered.
      • Corrective Action(s): 1) Rice scoop removed and washed and sanitized during inspection.
      • 2) Additional rice scoop discarded.
      • 3) Obtain tight fitting lid for lettuce container.
      • Correct by: As soon as possible
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Front Coca-Cola cooler measured at 11C.
      • Corrective Action(s): Adjust/repair to operate at 4C or colder. Do not store any perishable items in this cooler until it can maintain 4C or colder.
      • Correct by: As soon as possible
      • Violation Score: 3
  2. Follow-Up Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishes being washed did not undergo a sanitizing step.
      • Corrective Action(s): Staff instructed to fill 3rd compartment sink and sanitize dishes. Follow posted 3 compartment sink manual warewashing step.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Staff observed washing dishes in the prep sink.
      • Corrective Action(s): Straff instructed to wash dishes in the 3 compartment sink and sanitize prep sink.
      • Do not wash dishes in the prep sink - this sink is for food only.
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): QUATS sanitizer buckets measured at 0ppm.
      • Corrective Action(s): Operator manually mixed a new QUATS solution - measured at 200ppm. Ensure staff are verifying sanitizer concentration with test strips.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Mounted sanitizer dispenser not dispensing correct QUATS concentration. Owner is aware and will be calling a plumber. In the meantime, staff are manually mixing QUATS sanitizer.
      • Corrective Action(s): Repair mounted sanitizer dispenser to dispense 200ppm QUATS snaitizer solution. Update inspector when complete.
      • Date to be corrected by: As soon as possible
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent/droppings noted behind freezer - dry storage room.
      • Corrective Action(s): Clean. Monitor. Maintain an active onsite pest control program and seal all entry points.
      • Violation Score: 3
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Rice in hot holding (right cooker) probed at 48C.
      • Corrective Action(s): Operator discarded remaining rice from unit. Hot foods must be stored at 60C or hotter to prevent pathogen growth.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Some mice droppings observed underneath the shelves in the dry storage room.
      • Corrective Action(s): - Remove rodent droppings - clean and disinfect affected area.
      • - Increase pest control service to biweekly. Work with pest control's reccomendations to address rodent concerns. Provide inspector with service report.
      • - Store all single use takeout containers and opened dry ingredients in pest proof containers.
      • Correct by: November 25, 2024
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: (1) Sink plug missing at 3 compartment sink. Owner unable to find additional sink plug on-site.
      • (2) Inadequate water pressure at the handsink faucet (cold tap) in the women's washroom.
      • (3) Rice hot holding unit (right) measured below 60C.
      • Corrective Action(s): (1) Obtain additional sink plug to perform proper manual dishwashing in the 3 compartment sink. Dishwashing sign provided during inspection.
      • Correct by: Immediately
      • (2) Repair faucet.
      • Correct by: November 25, 2024
      • (3) Repair/replace unit.
      • Correct by: As soon as possible.
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: No FOODSAFE level 1 certified staff on duty.
      • Corrective Action(s): Enroll staff in FOODSAFE level 1 or equivalent course. Send inspector completed certificate(s). At least one staff on duty must be FOODSAFE certified.
      • Correct by: December 9, 2024.
      • Violation Score: 1
  7. Routine Inspection

    0 infractions

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