Donair Bites

101 - 1090 Cliveden Ave, Delta · Restaurant

7 inspections

Routine InspectionMar 12, 2026
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): 1) Milk bottles in front Coca-Cola cooler probed at 11C.
  - 2) Falafel container stored at room temperature. Taken out 40 minutes ago.
  - Corrective Action(s): 1) Staff discarded milk bottles.
  - 2) Falafel container moved to cooler. Do not store falafel at room temperature.
  - Violation Score: 5
  - 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Two inserts of sliced donair meat (beef, lamb) stored at room temperature. Staff stated it was set aside (for when it gets busy) before cooked on the grill. Probed at 27C and 22C and were sliced 30 minutes ago.
  - Corrective Action(s): Sliced meat cooked to 74C on grill and placed into hot holding unit.
  - Do NOT store sliced meat at room temperature. Slice from cone and cook on grill IMMEDIATELY to place into hot holding.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: 1) Rice scoop being stored in between rice cooker lever.
  - 2) Additional rice scoop was worn - plastic peeling from scoop.
  - 3) Lettuce container not covered.
  - Corrective Action(s): 1) Rice scoop removed and washed and sanitized during inspection.
  - 2) Additional rice scoop discarded.
  - 3) Obtain tight fitting lid for lettuce container.
  - Correct by: As soon as possible
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Front Coca-Cola cooler measured at 11C.
  - Corrective Action(s): Adjust/repair to operate at 4C or colder. Do not store any perishable items in this cooler until it can maintain 4C or colder.
  - Correct by: As soon as possible
  - Violation Score: 3
Follow-Up InspectionSep 9, 2025
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Dishes being washed did not undergo a sanitizing step.
  - Corrective Action(s): Staff instructed to fill 3rd compartment sink and sanitize dishes. Follow posted 3 compartment sink manual warewashing step.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Staff observed washing dishes in the prep sink.
  - Corrective Action(s): Straff instructed to wash dishes in the 3 compartment sink and sanitize prep sink.
  - Do not wash dishes in the prep sink - this sink is for food only.
  - Violation Score: 3
Routine InspectionAug 28, 2025
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): QUATS sanitizer buckets measured at 0ppm.
  - Corrective Action(s): Operator manually mixed a new QUATS solution - measured at 200ppm. Ensure staff are verifying sanitizer concentration with test strips.
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Mounted sanitizer dispenser not dispensing correct QUATS concentration. Owner is aware and will be calling a plumber. In the meantime, staff are manually mixing QUATS sanitizer.
  - Corrective Action(s): Repair mounted sanitizer dispenser to dispense 200ppm QUATS snaitizer solution. Update inspector when complete.
  - Date to be corrected by: As soon as possible
  - Violation Score: 3
Routine InspectionFeb 18, 2025
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Rodent/droppings noted behind freezer - dry storage room.
  - Corrective Action(s): Clean. Monitor. Maintain an active onsite pest control program and seal all entry points.
  - Violation Score: 3
Follow-Up InspectionNov 25, 2024
0 infractions
Routine InspectionNov 18, 2024
2 infractions
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Rice in hot holding (right cooker) probed at 48C.
  - Corrective Action(s): Operator discarded remaining rice from unit. Hot foods must be stored at 60C or hotter to prevent pathogen growth.
  - Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Some mice droppings observed underneath the shelves in the dry storage room.
  - Corrective Action(s): - Remove rodent droppings - clean and disinfect affected area.
  - - Increase pest control service to biweekly. Work with pest control's reccomendations to address rodent concerns. Provide inspector with service report.
  - - Store all single use takeout containers and opened dry ingredients in pest proof containers.
  - Correct by: November 25, 2024
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: (1) Sink plug missing at 3 compartment sink. Owner unable to find additional sink plug on-site.
  - (2) Inadequate water pressure at the handsink faucet (cold tap) in the women's washroom.
  - (3) Rice hot holding unit (right) measured below 60C.
  - Corrective Action(s): (1) Obtain additional sink plug to perform proper manual dishwashing in the 3 compartment sink. Dishwashing sign provided during inspection.
  - Correct by: Immediately
  - (2) Repair faucet.
  - Correct by: November 25, 2024
  - (3) Repair/replace unit.
  - Correct by: As soon as possible.
  - Violation Score: 3
  - 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
  - Observation: No FOODSAFE level 1 certified staff on duty.
  - Corrective Action(s): Enroll staff in FOODSAFE level 1 or equivalent course. Send inspector completed certificate(s). At least one staff on duty must be FOODSAFE certified.
  - Correct by: December 9, 2024.
  - Violation Score: 1
Routine InspectionJun 25, 2024
0 infractions