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Dos Amigos

1 - 1080 Cliveden Ave, Delta · Restaurant

Official record from Fraser Health →

Inspection summary

Dos Amigos has been inspected 4 times by Fraser Health Authority since April 11, 2024. The most recent inspection, on April 9, 2026, recorded 1 infraction.

1 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Pests, Handwashing and staff hygiene and Protecting food from contamination.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on April 9, 2026. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on April 11, 2024. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on April 11, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Gaps noted beneath back door. Rubber door sweep noted broken.
      • Corrective Action(s): Replace door sweep to prevent pest entry.
      • Correct by: As soon as possible
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1) Grease accumulation noted behind and beneath the cooking equipment.
      • 2) Food debris accumulation noted on floor perimeter of walk in cooler.
      • 3) Some rodent droppings noted around the hot water tank and beneath hallway shelves.
      • Corrective Action(s): 1) Pull out equipment. Deep clean area.
      • 2) Clean and sanitize area.
      • 3) Remove droppings. Clean and sanitize with strong bleach solution.
      • Correct by: As soon as possible
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1) Large chestfreezer lid (fries) noted broken. Unable to close without 2 oil containers placed on top. Insulation under lid is exposed and insulation debris noted falling off.
      • 2) Front handwash sink faucet noted loose.
      • Corrective Action(s): 1) Repair/replace lid or freezer. Lid is to close properly on its own, insulation not exposed. Material finish is to be smooth, non-absorbent, and easily cleanable.
      • Correct by: 1 month - May 9, 2026
      • 2) Tighten faucet to prevent leaks that can attract pests.
      • Correct by: 1 week
      • Violation Score: 9
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings noted - behind oven, upright refrigeration units, hot water tank, etc.
      • Corrective Action(s): Provide/adjust exterior door sweep on rear door. Clean all areas along walls - contact a certified pest control company to provide assistance.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Kitchen prep cooler not maintaining temperature at or below 4 C.
      • Corrective Action(s): Adjust. Monitor. Do not store any perishable food items inside unit until it can be maintained at or below 4 C. Prep line inserts are to be fully covered.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: FoodSafe trained staff not on site.
      • Corrective Action(s):
      • Violation Score: 1
  4. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Staff washrooms paper towel dispenser was empty.
      • Corrective Action(s): Ensure all sanitary facility are equipped with hot & cold running water, paper towels & liquid soap.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1) Open can of nacho cheese in walk in coller
      • 2) Food (buckets of mayo & oil) stored on the ground in back storage area
      • Corrective Action(s): 1)Ensure all foods are transfered & stored in food grade containers with lids after they have been opened.
      • 2) Ensure all foods are stored at least 6 incheds off the ground.
      • Date to be corrected by; Immediately
      • Violation Score: 3

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