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Dos Amigos

1 - 1080 Cliveden Ave, Delta · Restaurant

4 inspections

  1. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Gaps noted beneath back door. Rubber door sweep noted broken.
      • Corrective Action(s): Replace door sweep to prevent pest entry.
      • Correct by: As soon as possible
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1) Grease accumulation noted behind and beneath the cooking equipment.
      • 2) Food debris accumulation noted on floor perimeter of walk in cooler.
      • 3) Some rodent droppings noted around the hot water tank and beneath hallway shelves.
      • Corrective Action(s): 1) Pull out equipment. Deep clean area.
      • 2) Clean and sanitize area.
      • 3) Remove droppings. Clean and sanitize with strong bleach solution.
      • Correct by: As soon as possible
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1) Large chestfreezer lid (fries) noted broken. Unable to close without 2 oil containers placed on top. Insulation under lid is exposed and insulation debris noted falling off.
      • 2) Front handwash sink faucet noted loose.
      • Corrective Action(s): 1) Repair/replace lid or freezer. Lid is to close properly on its own, insulation not exposed. Material finish is to be smooth, non-absorbent, and easily cleanable.
      • Correct by: 1 month - May 9, 2026
      • 2) Tighten faucet to prevent leaks that can attract pests.
      • Correct by: 1 week
      • Violation Score: 9
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings noted - behind oven, upright refrigeration units, hot water tank, etc.
      • Corrective Action(s): Provide/adjust exterior door sweep on rear door. Clean all areas along walls - contact a certified pest control company to provide assistance.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Kitchen prep cooler not maintaining temperature at or below 4 C.
      • Corrective Action(s): Adjust. Monitor. Do not store any perishable food items inside unit until it can be maintained at or below 4 C. Prep line inserts are to be fully covered.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: FoodSafe trained staff not on site.
      • Corrective Action(s):
      • Violation Score: 1
  4. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Staff washrooms paper towel dispenser was empty.
      • Corrective Action(s): Ensure all sanitary facility are equipped with hot & cold running water, paper towels & liquid soap.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1) Open can of nacho cheese in walk in coller
      • 2) Food (buckets of mayo & oil) stored on the ground in back storage area
      • Corrective Action(s): 1)Ensure all foods are transfered & stored in food grade containers with lids after they have been opened.
      • 2) Ensure all foods are stored at least 6 incheds off the ground.
      • Date to be corrected by; Immediately
      • Violation Score: 3