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McDonald's #12250

1285 Cliveden Ave, Delta · Restaurant

Official record from Fraser Health →

Inspection summary

McDonald's #12250 has been inspected 16 times by Fraser Health Authority since December 4, 2017. The most recent inspection, on February 18, 2026, recorded 1 infraction.

10 of 16 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination, Handwashing and staff hygiene and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on February 18, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on January 24, 2023. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on October 9, 2019. For example: 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on January 11, 2019. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1) Cooked foods (apple pies) stored below raw meat patties in the undercounter freezer.
      • 2) Breakfast burrito bin stored on top of the garbage bin while staff was actively preparing burritos. Same container stored on the prep table afterwards.
      • Corrective Action(s): 1) Apple pies moved below raw meat patties. Always store raw foods below ready to eat/cooked foods.
      • 2) Breakfast burrito container moved off the garbage bin. Container was switched out to a clean one and prep table cleaned. **Do not use garbage bin as a prep table.
      • Violation Score: 9
  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Tray of raw eggs stored above ready to eat foods in the stand up cooler.
      • Corrective Action(s): Operator moved eggs to bottom shelf to prevent cross contamination.
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection hand sink for main food preparation area paper towel dispenser empty.
      • Corrective Action(s): Ensure during operation all hand sinks are provided with liquid soap and paper towels.
      • Violation Score: 5
  8. Routine Inspection

    0 infractions

  9. Follow-Up Inspection

    0 infractions

  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)]
      • Observation: Fingernails on foodhandling staff were long, painted and at least one person wore artificial nails.
      • Corrective Action(s): Hand hygiene is paramount to safe foodhandling. Short unpainted nail allows for proper handwashing. Keep nails short and unpainted. Please be aware that the Canadian retail food code sec 5.2 states that "Fingernail polish, resin or artificial fingernails must not be worn by employees working with expose food."
      • Violation Score: 9
  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
      • Observation: Temperature of the Angus and quarter pound patties did not consistently reach safe cooking temperature. Temperature as low as145F/63C was recorded.
      • Corrective Action(s): This is a repeated violation. Service the grills. Ensure consistent cooking temperature of 160F is reached before serving.
      • Staff must check the final cooking temperature of the Angus each time, not only during change over.
      • Probe several locations on the patties when checking as the patties cooks unevenly due to uneven fat distribution. Take immediate corrective actions if the grills are undercooking the patties.
      • Repeated violations will result in enforcement action being taken including health violation ticketing.
      • Violation Score: 25
  14. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Temperature of the reach in refrigerated unit is 47F. Items inside have been moved to another fridge.
      • Corrective Action(s): Monitor and service the fridge if needed.
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Small flies noted. Food debris accumulated under equipment.
      • Corrective Action(s): Ensure all hard to reach areas are cleaned. Clean the floor all the way to the wall. Management should use a flash light to check under equipment to ensure cleaning is adequate.
      • Violation Score: 9
  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions

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