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McDonald's #12250

1285 Cliveden Ave, Delta · Restaurant

16 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1) Cooked foods (apple pies) stored below raw meat patties in the undercounter freezer.
      • 2) Breakfast burrito bin stored on top of the garbage bin while staff was actively preparing burritos. Same container stored on the prep table afterwards.
      • Corrective Action(s): 1) Apple pies moved below raw meat patties. Always store raw foods below ready to eat/cooked foods.
      • 2) Breakfast burrito container moved off the garbage bin. Container was switched out to a clean one and prep table cleaned. **Do not use garbage bin as a prep table.
      • Violation Score: 9
  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Tray of raw eggs stored above ready to eat foods in the stand up cooler.
      • Corrective Action(s): Operator moved eggs to bottom shelf to prevent cross contamination.
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection hand sink for main food preparation area paper towel dispenser empty.
      • Corrective Action(s): Ensure during operation all hand sinks are provided with liquid soap and paper towels.
      • Violation Score: 5
  8. Routine Inspection

    0 infractions

  9. Follow-Up Inspection

    0 infractions

  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)]
      • Observation: Fingernails on foodhandling staff were long, painted and at least one person wore artificial nails.
      • Corrective Action(s): Hand hygiene is paramount to safe foodhandling. Short unpainted nail allows for proper handwashing. Keep nails short and unpainted. Please be aware that the Canadian retail food code sec 5.2 states that "Fingernail polish, resin or artificial fingernails must not be worn by employees working with expose food."
      • Violation Score: 9
  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
      • Observation: Temperature of the Angus and quarter pound patties did not consistently reach safe cooking temperature. Temperature as low as145F/63C was recorded.
      • Corrective Action(s): This is a repeated violation. Service the grills. Ensure consistent cooking temperature of 160F is reached before serving.
      • Staff must check the final cooking temperature of the Angus each time, not only during change over.
      • Probe several locations on the patties when checking as the patties cooks unevenly due to uneven fat distribution. Take immediate corrective actions if the grills are undercooking the patties.
      • Repeated violations will result in enforcement action being taken including health violation ticketing.
      • Violation Score: 25
  14. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Temperature of the reach in refrigerated unit is 47F. Items inside have been moved to another fridge.
      • Corrective Action(s): Monitor and service the fridge if needed.
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Small flies noted. Food debris accumulated under equipment.
      • Corrective Action(s): Ensure all hard to reach areas are cleaned. Clean the floor all the way to the wall. Management should use a flash light to check under equipment to ensure cleaning is adequate.
      • Violation Score: 9
  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions