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Pizza Man

4 - 33093 7th Ave, Mission · Restaurant

Official record from Fraser Health →

Inspection summary

Pizza Man has been inspected 20 times by Fraser Health Authority since October 20, 2017. The most recent inspection, on June 24, 2026, found no infractions.

8 of 20 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control, Handwashing and staff hygiene and Protecting food from contamination.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 4 times across 4 separate inspections, most recently on July 28, 2025. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on January 23, 2025. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on July 25, 2023. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on July 16, 2020. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 4 separate inspections, most recently on June 19, 2024. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

20 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Cold table cooler above 4C.
      • Corrective Action(s): Do not use this cooler until adjusted/repaired. Cooler must maintain 4C or below.
      • Violation Score: 5
  5. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Cloth towel at hand sink in washroom.
      • Corrective Action(s): Please provide paper towel to all hand wash sinks.
      • Violation Score: 5
  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some food spills noted under behind equipment in kitchen area.
      • Corrective Action(s): Thorough cleaning required by June 22, 2024. Ensure food spills cleaned daily/as needed.
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1) Containers of sliced tomatoes were stacked on top of each other uncovered
      • 2) Dry storage products were observed with the whole measuring cup submerged in food product (including handles)
      • Corrective Action(s): 1) Ensure food products are stored in food grade containers and are covered
      • 2) Ensure the handles of the storage measuring cups do not contact the food product
      • Violation Score:
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Use of cardboard was observed on shelving. This cardboard absorbed lots of oil and was dirty
      • Corrective Action(s): Remove the cardboard and ensure surfaces of shelving remains non-absorbent, cleanable, and of suitable material.
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Ensure all food spills cleaned regularly/as needed - hard to reach areas, behind/under equipment.
      • Corrective Action(s):
  13. Follow-Up Inspection

    0 infractions

  14. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Line cooler at 0.2C rear compartment (cheese) to 12C front ambient temperature due to leaks in the doors and lack of air circulation in unit. This unit is not operating properly. All foods must be held at 4C or below.
      • Corrective Action(s): Move all foods prepped within 2 hours into main walk in cooler at 4C or below. Only store food in this unit which can be used up within 2 hours in mean time. Potentially hazardous foods stored above 4C for more than 2 hours is discarded. Repair this unit.
      • Violation Score: 15
      • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Pizza display unit detected at 58.2C. 60C and above is required for hot holding.
      • Corrective Action(s): Adjust unit to ensure 60C or above hot holding for fresh cooked pizza.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Inline cooler not in good working order. Temperatures between 0.2C to 12C detected due to lack of air circulation. Repair required to ensure 4C or below holding temperature.
      • Corrective Action(s): Repair this unit and check temperature daily. Cooler unit must hold temperatures at 4C or below. Correction required in 3 days.
      • Violation Score: 9
  15. Follow-Up Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Soap dispenser at kitchen and washroom hand sinks are empty
      • Corrective Action(s): replensish hand soap immediately. Hand soap dispenser filled at time of inspection
      • Violation Score: 25
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: prep cooler and freezer requires defrosting
      • Corrective Action(s): defrost freezer and prep cooler
  16. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: in operators absence staff not food safe trained
      • Corrective Action(s): staff to complete Food Safe course
      • Violation Score: 1
  17. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: dough mixer requires surface cleaning
      • Corrective Action(s): clean dough mixer after each use
      • Violation Score: 1
  18. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): pizza warmer less than 60 c
      • Corrective Action(s): adjust pizza warmer to maintain food at 60 c or greater
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: flour bag stored on floor
      • Corrective Action(s): store flour bag on shelf at least 6 inches above floor
      • Violation Score: 3
  19. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Pizza warmer less than 60c, adjust to 60c or greater
      • Corrective Action(s):
      • Violation Score:
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Kitchen hand sink requires soap in dispenser
      • Corrective Action(s):
  20. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: paper towels available in staff washroom but not in dispenser
      • Corrective Action(s): install paper towel dispenser in staff washroom
      • Violation Score: 1

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