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Pizza Man

4 - 33093 7th Ave, Mission · Restaurant

19 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Cold table cooler above 4C.
      • Corrective Action(s): Do not use this cooler until adjusted/repaired. Cooler must maintain 4C or below.
      • Violation Score: 5
  4. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Cloth towel at hand sink in washroom.
      • Corrective Action(s): Please provide paper towel to all hand wash sinks.
      • Violation Score: 5
  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some food spills noted under behind equipment in kitchen area.
      • Corrective Action(s): Thorough cleaning required by June 22, 2024. Ensure food spills cleaned daily/as needed.
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1) Containers of sliced tomatoes were stacked on top of each other uncovered
      • 2) Dry storage products were observed with the whole measuring cup submerged in food product (including handles)
      • Corrective Action(s): 1) Ensure food products are stored in food grade containers and are covered
      • 2) Ensure the handles of the storage measuring cups do not contact the food product
      • Violation Score:
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Use of cardboard was observed on shelving. This cardboard absorbed lots of oil and was dirty
      • Corrective Action(s): Remove the cardboard and ensure surfaces of shelving remains non-absorbent, cleanable, and of suitable material.
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Ensure all food spills cleaned regularly/as needed - hard to reach areas, behind/under equipment.
      • Corrective Action(s):
  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Line cooler at 0.2C rear compartment (cheese) to 12C front ambient temperature due to leaks in the doors and lack of air circulation in unit. This unit is not operating properly. All foods must be held at 4C or below.
      • Corrective Action(s): Move all foods prepped within 2 hours into main walk in cooler at 4C or below. Only store food in this unit which can be used up within 2 hours in mean time. Potentially hazardous foods stored above 4C for more than 2 hours is discarded. Repair this unit.
      • Violation Score: 15
      • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Pizza display unit detected at 58.2C. 60C and above is required for hot holding.
      • Corrective Action(s): Adjust unit to ensure 60C or above hot holding for fresh cooked pizza.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Inline cooler not in good working order. Temperatures between 0.2C to 12C detected due to lack of air circulation. Repair required to ensure 4C or below holding temperature.
      • Corrective Action(s): Repair this unit and check temperature daily. Cooler unit must hold temperatures at 4C or below. Correction required in 3 days.
      • Violation Score: 9
  14. Follow-Up Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Soap dispenser at kitchen and washroom hand sinks are empty
      • Corrective Action(s): replensish hand soap immediately. Hand soap dispenser filled at time of inspection
      • Violation Score: 25
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: prep cooler and freezer requires defrosting
      • Corrective Action(s): defrost freezer and prep cooler
  15. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: in operators absence staff not food safe trained
      • Corrective Action(s): staff to complete Food Safe course
      • Violation Score: 1
  16. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: dough mixer requires surface cleaning
      • Corrective Action(s): clean dough mixer after each use
      • Violation Score: 1
  17. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): pizza warmer less than 60 c
      • Corrective Action(s): adjust pizza warmer to maintain food at 60 c or greater
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: flour bag stored on floor
      • Corrective Action(s): store flour bag on shelf at least 6 inches above floor
      • Violation Score: 3
  18. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Pizza warmer less than 60c, adjust to 60c or greater
      • Corrective Action(s):
      • Violation Score:
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Kitchen hand sink requires soap in dispenser
      • Corrective Action(s):
  19. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: paper towels available in staff washroom but not in dispenser
      • Corrective Action(s): install paper towel dispenser in staff washroom
      • Violation Score: 1