Dong Kitchen
10906 51 Avenue NW Edmonton AB T6H 0L2 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Temperature records not observed. Please ensure temperature is monitored and records are maintained.Test strips for food approved sanitizer solution (bleach test strips) noted to be expired (02/2025). Ensure testing strips are valid and used to monitor concentration.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Temperature records not observed. Please ensure temperature is monitored and records are maintained.Test strips for food approved sanitizer solution (bleach test strips) noted to be expired (02/2025). Ensure testing strips are valid and used to monitor concentration.
- 23. Is the facility maintained in a clean and sanitary condition?
- Areas of the facility were noted to be needing extra sanitation.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
1 infraction
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Bags of unlabeled fish from an unapproved source were observed in two chest freezers. Discussed with owner that the fish must be removed from the commercial facility. All food in a commercial/permitted facility must come from an approved source. The unapproved fish cannot be stored, offered for sale (or for free) from a commercial facility.
- 02. Is all food in this facility from an approved source and/or properly labelled?