Donnie's Bistro
1-4430 Red Mountain Rd Rossland BC V0G 1Y0 · Restaurant - Food Service
3 inspections
- Monitoring
3 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Facility using quat based sanitizer. Observed lactic acid test strips.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Quat based sanitizer observed ~400ppm. Should be 200ppm, please remake and refer to mixing instructions on label. Confirm with test strip.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Observed flour scoop fully buried in product, increasing risk of cross-contamination from employee hands. Please store scoop on top of the flour with handle up or in a clean container outside the bin.
- F2.5K Storage of equipment, food contact surfaces and utensils must prevent contamination.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
1 infraction
- F1.7 Are foods protected from contamination?
- Observation(s): Bags of dry food were stored on the floor at the time of inspection. The operator stated they had just received a delivery and will place on rack when available to.
- F1.7A The operator must ensure that all food on the premises is protected from contamination.
- F1.7 Are foods protected from contamination?
- Monitoring
0 infractions