Red Resort Paradise Lodge
4300 Red Mountain Rd Rossland BC V0G 1Y0 · Restaurant - Food Service
10 inspections
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): The sanitizing dishwasher is not injecting the correct amount of sanitizer at the rinse cycle; too little. The operator corrected this during inspection. Sanitizer bottle was replaced.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): There are no test papers to verify sanitizer concentration for the dishwasher.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): The sanitizing dishwasher is not injecting the correct amount of sanitizer at the rinse cycle; too little.
- F2.3A Mechanical dishwasher/glasswasher must provide sufficient washing and sanitizing action to remove contamination.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
2 infractions
- F1.5 Has the operator taken steps to ensure employees are using adequate hygiene measures to prevent contamination of food?
- F1.7 Are foods protected from contamination?
- Observation(s): The condiments containers for the bbq area must have lids for the onions, relish, etc
- F1.7A The operator must ensure that all food on the premises is protected from contamination.
- Monitoring
2 infractions
- F1.5 Has the operator taken steps to ensure employees are using adequate hygiene measures to prevent contamination of food?
- Observation(s): The BBQ area has no plumbing and no hand wash sink. The staff must wash their hands inside and maintain alcohol hand sanitizer dispensers by the BBQ.
- F1.5A Employees must wash their hands as often as necessary to prevent the contamination of food.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): No sanitizer is readily available. Please use the dishwasher sanitizer and dilute with water. Use test strips provided to get proper concentration of sanitizer.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F1.5 Has the operator taken steps to ensure employees are using adequate hygiene measures to prevent contamination of food?
- Monitoring
1 infraction
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): The back deck from the kitchen is being used to store janitorial equipment. A better solution is required to store the janitorial equipment when not in use.
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Monitoring
2 infractions
- F1.2 - Are proper hot holding procedures followed?
- Observation(s): Soup temperature is measured at 47 C. This is corrected at the time of inspection.
- F1.2A - Potentially hazardous food must be stored or displayed at 60°C or hotter.
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): The outside grill vent filters are full of grease and require de-greasing/cleaning.
- F1.2 - Are proper hot holding procedures followed?
- Monitoring
1 infraction
- 15 - Are there handwashing stations available and properly supplied?
- Observation(s): There is no handwash basin for the kitchen. The staff are currently using the 3-compartment sink to wash hands. This method is not satisfactory and a handwash basin must be installed.
- 15 - Are there handwashing stations available and properly supplied?
- Monitoring
0 infractions
- Monitoring
0 infractions