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Red Mountain Resort

4300 Red Mountain Rd Rossland BC V0G 1Y0 · Mobile Vendor Type B – Food Service

Official record from Interior Health →

Inspection summary

Red Mountain Resort has been inspected once by Interior Health Authority, on February 7, 2025. The most recent inspection, on February 7, 2025, recorded 2 infractions.

No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on February 7, 2025. For example: 4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on February 7, 2025. For example: 5 Are the FOODSAFE training requirements being met?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Monitoring

    2 infractions

    • F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
      • Observation(s): Wastewater tank is required to operate a food service establishment. No waste water tank available at the time of inspection. Waste is being collected and disposed of inappropriately at the end of the day. Hot and cold running water is required to operate a food service establishment. Not available at the time of inspection. Water bottles from main lodge are brought to the mobile, however, the water is not connected to the sink.
      • F1.4A Hot and cold running water must be supplied in sufficient quantity and pressure to meet the needs of the premises.
      • F1.4B Water supplied to the facility must be potable.
    • F3.5 Are the FOODSAFE training requirements being met?
      • Observation(s): Foodsafe level 1 certificates not available for the employees working at the time of inspection.
      • F3.6B In the absence of the operator, at least one employee present in the establishment must have valid FOODSAFE certificate or equivalent training.

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