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Dr. Gordon Higgins Junior High School - Food

155 Rundlehill Drive NE Calgary AB T1Y 2W9 · Food - General

Official record from Alberta →

Inspection summary

Dr. Gordon Higgins Junior High School - Food has been inspected 3 times by Alberta Health Services (Environmental Public Health) since May 29, 2024. The most recent inspection, on June 2, 2026, recorded 3 infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 2, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on June 2, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on June 2, 2026. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    3 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Facility was not keeping temperature logs for sandwiches upon arrival. Please keep daily temperature logs are kept for sandwiches upon arrival, and refrigerators that sandwiches are stored in to ensure sandwiches are kept at a temperature of 4C or lower.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The 2-compartment sink was not sufficient for cleaning and sanitizing the dishes and equipment being used in the kitchen.To ensure dishes are sanitized, please install a 3-compartment sink big enough to fully submerge dishes, a commercial sanitizer, or a commercial dishwasher.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings were observed behind the refrigerator and the behind the freezer. Please acquire the help of a licensed pest control professional to assess the situation. Ensure all holes, gaps, and crevices are sealed to prevent pest entry and eliminate harborage points. Implement ongoing monitoring and pest prevention measures to ensure long-term control. Thoroughly clean and sanitize the affected areas.
  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

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