King's Kids - Kitchen
2640 Rundlelawn Road NE Calgary AB T1Y 5X3 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Probe or food thermometer not available onsite.-Please provide a functional thermometer for verifying food cooked or reheat temperature.
- 20. Do food handlers at the facility have adequate food safety training?
- A basic food safety certificate was seen onsite.-Please ensure that at least one staff member or manager has completed the advanced food safety certificate or training to ensure food safety procedures are followed.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Functional food thermometer was not available onsite.-Please provide functional food thermometer to ensure food is cooked to the right temperature and food safety.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?