St. Rupert School - Food
111 Rundlehill Drive NE Calgary AB T1Y 2W9 · Food - General
5 inspections
- Initial Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The concentration of surface and equipment sanitizer was found to be inadequate.-Please refill the sanitizer bottle and verify its concentration with appropriate test strip.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- There was no test strip available at the diluting station to verify the sanitizer concentration.-Please provide appropriate test strips and ensure the sanitizer concentration is verified regularly to maintain proper food safety practices.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- There was no temperature daily log record maintained for refrigerated equipment.-Please monitor and document all refrigerated equipment's temperatures daily to ensure food safety.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?