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Eden Grocery and Halal Meat - Food

1 - 4801 26 Avenue NE Calgary AB T1Y 3E1 · Food - General

4 inspections

  1. Risk Management Inspection

    3 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Chemical bottles were not labelled.-Label the chemical bottles.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Print and display the Food Handling Permit oin a conspicuous location
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The cutting board was stained with beef blood and had food debris on it.-Clean the cutting board.
  2. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Personal items like cup was placed with pop bottles inside the walk-in cooler.* The cup was removed.-Ensure that the personal items are stored separately from the food items/area.
    • 09. Are chemicals stored and handled in a safe manner?
      • Chemical bottles were not labelled.-Label the chemical bottles.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • The water pressure for the back hand-washing sink was not adequate. Water was just dripping from the hand sink. -Ensure that the adequate water pressure is available and hot/ cold water is available for hand washing.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Print and display the Food Handling Permit oin a conspicuous location
  3. Monitoring Inspection

    3 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Wear at least a clean apron while handling food
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Do not store anything in the hand sink and do not block access to the sink
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Print and display the Food Handling Permit oin a conspicuous location
  4. Monitoring Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Print and display the Food Handling Permit oin a conspicuous location