Dr. K. A. Clark School
8453 Franklin Avenue Fort McMurray AB T9H 2J2 · Food - General
7 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Quats sanitizer test strips were not available. Obtain quats test strips and ensure sanitizer's concentration (200ppm) is monitored.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Monitoring Inspection
3 infractions
- 09. Are chemicals stored and handled in a safe manner?
- Sanitizer spray bottles were not labelled. Label the bottles to indicate their contents correctly to allow their use safely.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- No portable thermometer in the cooler to monitor internal temperature at which foods have been stored. Install a portable thermometer in the cooler.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Quats sanitizer test strips were not available. Obtain quats test strips and ensure sanitizer's concentration (200ppm) is monitored.
- 09. Are chemicals stored and handled in a safe manner?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- No potable thermometer installed inside the fridge. Install a functional thermometer inside the fridge to monitor the temperature of foods.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Inadequate surface sanitization of the table surfaces was observed during the inspection onsite. The staff was not spraying the entire table surface, leaving the areas unsanitized. Discussed with Health and Safety coordinator who spoke with the operator to do sanitization of the surfaces properly.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food handling permit posted was passed expiration date.Post food handling permit with valid expiration date.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There was a whole in the wall above the sink inside the shelf area which was covered by the frame of food handling permit.Repair the wall.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The posted Food Handling Permit expired on September 2023. Ensure that a valid Food Handling Permit is posted.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?