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Save-on-Foods 6607 - Food

8406 Franklin Avenue Fort McMurray AB T9H 2J3 · Food - General

18 inspections

  1. Risk Management Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Low water pressure observed at the hand sink in the bread mixing area. Food handler did not indicate what sink they were using for hand washing. Repair hand sink immediately. Provide alternative hand-washing facilities in the meantime. Ensure all food handlers are trained to adequately wash their hands during food handling.Update: manager indicated that a work order has been requested for repairing the hand sink.
  2. Risk Management Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Low water pressure observed at the hand sink in the bread mixing area. Food handler did not indicate what sink they were using for hand washing. Repair hand sink immediately. Provide alternative hand-washing facilities in the meantime. Ensure all food handlers are trained to adequately wash their hands during food handling.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Bakery - The surfaces of the trolley in the bread mixing area was covered with debris. Thoroughly clean and sanitize trolley.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Bakery - There was an accumulation of dirt and food debris on the floors, on shelving units, food equipment storage bins and behind equipment in the bakery area.Bakery - Several empty boxes were stored in the corners of the bread area and inside the walk-in cooler of the bakery area. Staff indicated that boxes were kept for packaging food donations. Clean the areas noted above and hard to reach places around these sections. Organize and store empty boxes in a designated area to allow for effective cleaning and pest control.
  3. Monitoring Inspection

    5 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • A bag of bread on display in the bakery section was past its' best before date. Food handler removed bread from display during inspection. A bottle of kefir in the yogurt section was past it's best before date. Ensure foods are routinely monitored for best before dates. Implement the first-in / first-out procedure for food storage, to ensure foods sold to customers are safe for consumption.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Quat sanitizer solution in a spray bottle was measured below 200ppm. The solution was discarded during inspection. Use quat sanitizer solution at 200ppm concentration for cleaning food contact surfaces.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Low water pressure observed at the hand sink in the bread mixing area. Food handler did not indicate what sink they were using for hand washing. Repair hand sink immediately. Provide alternative hand-washing facilities in the meantime. Ensure all food handlers are trained to adequately wash their hands during food handling.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Bakery - The surfaces of the trolley in the bread mixing area was covered with debris. Thoroughly clean and sanitize trolley.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Bakery - There was an accumulation of dirt and food debris on the floors, on shelving units, food equipment storage bins and behind equipment in the bakery area.Bakery - Several empty boxes were stored in the corners of the bread area and inside the walk-in cooler of the bakery area. Staff indicated that boxes were kept for packaging food donations. Clean the areas noted above and hard to reach places around these sections. Organize and store empty boxes in a designated area to allow for effective cleaning and pest control.
  4. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Surfaces of the meat processing area and walk-in cooler flooring appeared unclean with accumulated dirt.Thoroughly clean meat section floors.
  5. Risk Management Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Boxes of raw meats and other foods were stored beside the sanitizer bottles in the meat section walk-in cooler.Store foods away from any sources of contamination at all times.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Surfaces of the meat processing area and walk-in cooler flooring appeared unclean with accumulated dirt.Thoroughly clean meat section floors.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Shelves used for storing meat display items inside the meat walk-in cooler were cluttered with several items.- Declutter shelving to ensure proper storage for meat items.
  6. Monitoring Inspection

    5 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Boxes of boneless chicken were stored beside the sanitizer bottles in the meat section walk-in cooler.Store foods away from any sources of contamination at all times.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Frozen foods were thawing in a sink with warm water in a sink at the sandwich prep area. Temperature was measured at 21 degrees Celsius.Foodhandler switched the faucet to cold water during the inspection. Thaw foods under cold running water, in a cooler at 4C or less, in a microwave, or as part of cooking.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no soap in the dispenser at the bakery hand washing station. Food handler present at the bakery could not replace the soap cartridge.Provide soap at all hand washing stations.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Spill from the raw chicken was observed on the floor of the Restaurants grocery walk-in cooler. - Clean walk-in cooler floors thoroughly.Shelves used for storing meat display items inside the meat walk-in cooler was cluttered with several items.- Declutter shelving to ensure proper storage for meat items.Palette splinters were observed on the floor of the meat walk-in cooler. - Clean walk-in cooler floor to remove debris.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Surfaces of the meat processing area and walk-in cooler flooring appeared unclean with accumulated dirt.Thoroughly clean meat section floors.
  7. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Surfaces of the meat processing area and walk-in cooler flooring appeared unclean with accumulated dirt.Thoroughly clean meat section floors.
  8. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Exterior and interior surfaces of the hot chicken warming unit were dusty and had some accumulated food spills. Thoroughly wash and sanitize the surfaces of the warming unit.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Accumulation of dirt on the surfaces of the meat processing area floor and meat walk-in cooler floors. Thoroughly clean meat section floors.
  9. Risk Management Inspection

    0 infractions

  10. Risk Management Inspection

    3 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Surfaces of the cake cooler in the bakery section was covered in icing sugar and food debrisThe multipurpose cake cabinet was unclean with accumulated food debris.- Clean the surfaces of these equipment.Surfaces of the baking equipment, grains storage bins, and shelving units under the bakery kneading table was covered in debris from baking ingredients. - Clean the bakery table surface.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Interior surface of the bakery walk-in freezer door was dirty with accumulated food debris.- Clean freezer door surface. Base surface, under the railings at the cake display cooler was covered in icing debris.- Clean base surface of the cake display cooler.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Debris from food packaging was observed on the walk-in freezer floor surface. Clean floor surface.
  11. Monitoring Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Water pressure at the bakery section hand sink faucet was low.Repair hand sink.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Surfaces of the cake cooler in the bakery section was covered in icing sugar and food debrisThe multipurpose cake cabinet was unclean with accumulated food debris.- Clean the surfaces of these equipment.Surfaces of the baking equipment, grains storage bins, and shelving units under the bakery kneading table was covered in debris from baking ingredients. - Clean the bakery table surface.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Interior surface of the bakery walk-in freezer door was dirty with accumulated food debris and stains.- Clean freezer door surface. Base surface, under the railings at the cake display cooler was covered in icing debris.- Clean base surface of the cake display cooler.
  12. Risk Management Inspection

    0 infractions

  13. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Floor surfaces in the meat section walk-in cooler were peeling and uncleanable.Refinish meat walk-in cooler.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) Walls and floor surfaces around the bakery section were covered in flour. - Clean the above-mentioned floor area. Clean surfaces behind the food processing equipment in the bakery section.2) Debris and food spills were observed on the floor under the rotisserie ovens in the restaurant (hot food) section. - Clean floors under the oven and other hard-to-reach areas in the restaurant section.Include these sections to the routine cleaning schedule.
  14. Monitoring Inspection

    5 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • The following foods past their best before dates were observed around the store:- several packages of stuffed tortellini in the meat section display freezer- 2 package of rice stir fry in the frozen food display freezer. Foods were removed by store staff to be discarded. Ensure that food products' best before and expiry dates are monitored regularly and apply the first-in/first-outmethod to ensure food safety.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Floor surfaces in the meat section walk-in cooler were peeling and uncleanable.Refinish meat walk-in cooler.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Hand sink in the women's washroom was not draining properly.Repair the hand sink drain.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1) Walk-in cooler and freezer door surfaces in the hot food section were insanitary with food stains.- Clean and sanitize cooler and freezer doors.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) Accumulation of food debris and spills were observed on the floor behind the deep fryer and 3-compartment sink at the restaurant (hot food) section. - Clean floors around the area and other hard-to-reach areas in the restaurant section.2) Walls and floor surfaces around the bakery section were covered in flour. Floor of bakery walk-in cooler was unclean with accumulated dirt. - Clean the above-mentioned floor area.3) Debris observed on the floor of the general walk-in freezer. - Clean out freezer floor.
  15. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Boxes of food items were stored on the floor of the bakery walk-in freezer.Boxes were moved to the shelving units during inspection. Store all foods at least 6-inches above the floor.
  16. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) Accumulated food debris observed on the floor behind the large mixing bowl and weighing machine in the bakery section. 2) Debris and labels observed on the general walk-in freezer floor. Clean the above-mentioned floor area.
  17. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Crates containing milk were stored on the floor of the walk-in diary cooler. Store foods at least 6inches above the floor.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Bakery walk-in cooler:Surfaces of the cake decor storage rack, bins containing bulk sugar, flour and icing were dirty with food debris.Clean and sanitize surfaces.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The following equipment and surfaces in the bakery section were dirty with accumulated food debris:- bread slicing machine stand and foot- baking table and shelvingClean and sanitize these areas thoroughly.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) Accumulated food debris observed on the floor behind the large mixing bowl and weighing machine in the bakery section. 2) Food debris and labels observed on the general walk-in freezer floor. Clean the above-mentioned floor area.
  18. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The floor of the bakery walk-in cooler and freezer was dirty with debris.- Remove debris and clean floors thoroughly and remove labels stuck to the floor to facilitate effective cleaning.