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Dream Banquet Hall

7236 120th St, Surrey · Restaurant

13 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: High temperature dishwasher final rinsing temperature at plate measured at 65'C.
      • Corrective Action(s): Service this dishwasher, ensure it can maintain the final rinsing temperature at plate to be at 71'C or above to sanitize dishes. Date to be corrected: Jan 23, 2026.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: High temperature dishwasher final rinsing temperature at plate measured at 65'C.
      • Corrective Action(s): Service this dishwasher, ensure it can maintain the final rinsing temperature at plate to be at 71'C or above to sanitize dishes. Date to be corrected: Jan 23, 2026.
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): 2 containers of BUSH coloring stored at the dry storage shelve next to the stove. Staff stated that there is no food in kitchen made by this coloring. Staff immediately voluntarily discarded the 2 containers of BUSH coloring. BUSH coloring contains ingredient that is unfit for human consumption. Only purchase the food coloring from approved source.
      • Corrective Action(s):
      • Violation Score: 5
      • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): A plate of fruits temperature measured at 14'C stored at the counter next to the stove. Staff immediately voluntarily discarded the plate of fruits. Store the cold potentially hazardous food at 4'C or below to prevent growth of germs.
      • Corrective Action(s):
      • Violation Score: 5
  4. Routine Inspection

    1 infraction

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Four containers of Bush Brand Lemon coloring and three containers of unlabeled lemon yellow coloring (container indicated for external use only) observed on dry storage shelf during inspection. Manager stated that these coloring are not used at any food items preparing in the kitchen at the time of inspection. Manager immediately voluntarily discarded the containers of coloring from the shelf, and poured bleach on the discarded coloring. Do not purchase Permicol Brand Lemon Yellow or unlabeled Lemon Yellow coloring. Permicol Brand Orange Red and Lemon Yellow coloring are not approved for human consumption. Ensure to ONLY purchase food colorings which fit for human consumption
      • Corrective Action(s):
      • Violation Score: 5
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Ice machine at bar observed with pink mold/film along the inside of the filter. Staff turned off the ice machine during inspection.
      • Corrective Action(s): Clean and sanitize the aforementioned ice machine as per manufacturer instructions to remove mold/film. Discard the ice currently in the ice machine. Do not use the ice machine until verified in a sanitary condition by the health inspector. Use the ice from the ice machine in the kitchen if necessary.
      • To be corrected by: Feb 22, 2024
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation:
      • 1. Hand washing station upon entrance into kitchen and in back preparation area near the walk-in freezer not supplied with hot water during inspection. Both hot water nozzles at both hand washing stations are observed not in good working order.
      • 2. Hand washing station at bar is not supplied with paper towel. Staff placed paper towel at the hand washing station during inspection.
      • Corrective Action(s): Maintain all designated hand washing stations supplied with hot and cold running water, liquid soap and paper towel AT ALL TIMES to ensure staff are washing their hands properly before handling food. Hot and cold running water must be available at adequate frequency and temperature to remove physical and biological contaminants. Failure to comply in future may lead to progressive enforcement action.
      • To be corrected by: Feb 22, 2024
      • Violation Score: 25
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed on the floor underneath the wire shelves in the upstairs food storage area. No food is directly contaminated. Professional pest control company is contracted. Rodent traps are observed in place.
      • Corrective Action(s): Clean rodent droppings wearing appropriate PPE. Do not sweep or vacuum droppings. Sanitize affected areas with bleach sanitizer solution by mixing 1 part bleach with 9 parts water. Submit recent pest reports to the health inspector via email for review.
      • To be corrected by: immediately
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation:
      • 1. Two buckets of dirty water observed stored directly in the mop sink.
      • 2. Large boxes and other items observed stored directly on the floor in the upstairs dry storage area. The area is observed to be cluttered.
      • Corrective Action(s):
      • 1. Discard dirty water in both buckets. Do not store dirty water on site as it can lead to entrance/breeding and/or harbourage of pests such as rodents and flies.
      • To be corrected by: immediately
      • 2. Move all boxes and other items which are stored directly on the floor to a shelf which is at least 6 inches off the floor. Do not store items directly on the floor to ensure the floor is cleaned adequately (as per approved sanitation plan) and to prevent rodent entrance/harbouring/breeding on site.
      • To be corrected by: Feb 22, 2024
      • Violation Score: 9
  7. Follow-Up Inspection

    0 infractions

  8. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • 1. Sanitizer dispenser at 2-compartment sink is dispensing DDBSA/lactic acid sanitizer at a concentration >>272/700 ppm. Staff stated that they have cleaned the line but the service technician has not yet visited. Sanitizer strips are not available on site.
      • 2. High-temperature dishwasher rinse temperature gauge is observed not functioning. Staff was educated get the rinse temperature gauge repaired to ensure they are able to verify dishwasher rinse water temperature at or above 82'C from the manifold (at or above 71'C at the plate).
      • Corrective Action(s):
      • 1. Contact service technician to repair the sanitizer line to ensure sanitizer is available at a concentration of 272/704 DDBSA/lactic acid for adequate sanitizing of all food contact surfaces and equipment. Continue to use bleach sanitizer at a concentration of 200 ppm (by mixing 1/2-1 teaspoon of bleach with 1L of water), until the sanitizer dispenser is verified functioning adequately. Obtain DDBSA/lactic acid test strips from the chemical supplier to verify sanitizer strength (As per approved sanitation plan).
      • 2. Contact service technician to repair rinse water temperature gauge to ensure it is functioning to verify rinse water temperature as per approved sanitation plan. Rinse water temperature must be at or above 82'C at the manifold to adequately sanitize dishes and utensils at a minimum temperature of 71'C at the plate surface.
      • To be corrected by: Oct 27, 2023
      • Violation Score: 9
  9. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand washing station in staff washroom is not supplied with paper towel. Staff placed paper towel in the dispenser during inspection.
      • Corrective Action(s): Maintain all hand washing stations adequately supplied with hot and cold running water, liquid soap and paper towel at all times to ensure staff are washing their hands properly and at adequate frequency.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION):
      • 1. Two opened cans of tomato paste observed stored in the walk-in cooler. Staff voluntarily discarded the tomato cans during inspection.
      • 2. Large cardboard box of ginger observed stored directly on the floor near the walk-in cooler. Staff placed the box of ginger on a shelf during inspecton.
      • Corrective Action(s):
      • 1. Canned food items must be used immediately. Any leftover canned food items must be transferred to a food grade container and stored in the walk-in cooler OR discared to prevent chemical contamination of food.
      • 2. All food must be stored covered and at least 6 inches off the floor to prevent potential contamination.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Drain/fruit flies observed on site (<10) in the dishwashing area. Sticky fly traps are observed in place in non-food preparation areas. Professional pest control company is contracted.
      • Corrective Action(s): Monitor drain/fruit fly population and contact pest control company to assess and apply treatment if number of pests remains the same or increases. Store all food covered and protected from potential contamination. Replace sticky fly traps frequently.
      • To be corrected by: immediately
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: DDBSA/Lactic acid dispenser at 2-compartment sink is not functioning to dispense sanitizer at adequate concentration of 272/708 ppm. Sanitizer is measured at a concentration of 0-452 ppm. Staff attempted to repair dispenser during inspection, however it did not work.
      • Corrective Action(s): Contact repair-person to repair the sanitizer dispenser to ensure it is dispensing DDBSA/Lactic acid at a concentration of 272/708 ppm. Obtain DDBSA/lactic acid sanitizer strips from the technician to ensure you are able to monitor and verify sanitizer strength daily (or as per approved sanitation plan). Bleach is available on site and instructions to prepare bleach solution in the meantime was described to staff during inspection.
      • To be corrected by: Oct 23, 2023
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Multiple drain/fruit flies observed on site in dishwashing area and beneath stairwell. UV fly trap observed in place.
      • Corrective Action(s): Contact pest control company to assess where the drain/fruit flies are breeding/harbouring and to apply treatment as necessary. Place yellow sticky fly traps in non-food preparation areas and away from equipment to rid current fruit fly population. Keep all food covered to prevent potential contamination. Submit fruit fly pest report to the health inspector for review.
      • To be corrected by: 1 month
      • Violation Score: 3
  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): High temp mechanical dishwasher is used primarily for dishwashing. During inspection, the high temp mechanical dishwasher was not functioning properly that could result in inadequate washing and sanitation of the utensils. Staff stated that the kitchen will be next used on weekend and the dishwasher will be repaired prior to kitchen use. Staff called the technician during inspection. 2 compartment dishwashing sink will be used as an alternative for manual dishwashing if required.
      • Corrective Action(s): - Repair the dishwasher immediately.
      • - DO NOT OFFER dine in services until the dishwasher has been repaired and able to adequately wash and sanitize the dishes.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Boxes and bags of multiple food products were stored directly on the floor that could result in potential food contamination.
      • 2. Small bowl was found in the flour bin and was being used as a scoop. Staff removed the bowl from the bin during inspection.
      • Corrective Action(s): Do not store food products directly on the floor. Store them at least 6 inches off the floor.
      • TO BE CORRECTED BY - Immediately
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris and spills were observed in the following areas:
      • 1. Wall and on the floor of walk in cooler.
      • 2. Behind the cooking line.
      • Corrective Action(s): Clean the facility regularly and maintain it in a sanitary condition. Remove the spills by Dec 15, 2022.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation (CORRECTED DURING INSPECTION): Used aluminum/tin can was observed in the rice bin and was being used as a scoop. These cans are tend to be single use and can leach out chemicals that can cause potential food contamination. Staff discarded the can after use.
      • Corrective Action(s):
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. High temp mechanical dishwasher was run multiple times during inspection and the maximum temperature recorded on dish surface after ~10 cycles was 64.5C. Staff believed that the booster is malfunctioning.
      • 2. Thick ice build up was observed on the ceiling of walk in freezer behind the fan which was falling off occasionally. Ice build up could interfere with the cold air circulation within the freezer.
      • Corrective Action(s): 1. Repair the high temp mechanical dishwasher IMMEDIATELY.
      • 2. Defrost/service the walk in freezer to prevent the ice build.
      • Violation Score: 3
  13. Routine Inspection

    0 infractions