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Jollibee Surrey - Strawberry Hill

12047 72nd Ave, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Jollibee Surrey - Strawberry Hill has been inspected 7 times by Fraser Health Authority since January 11, 2024. The most recent inspection, on April 29, 2026, found no infractions.

5 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on November 12, 2025. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher door is loosen. Staff stated that the service of the dishwasher has been scheduled.
      • Corrective Action(s): Repair the dishwasher door to prevent any water leakage. Date to be corrected: Immediately.
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Ice scoop observed stored directly in the ice in the ice machine. Manager placed the ice scoop in the dishwashing area during inspection.
      • Corrective Action(s): Do not store the ice scoop directly in the ice. The ice scoop must be placed in the designated area in a sanitary manner to prevent potential contamination of ice.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): High temperature dishwasher observed leaking water when turned on twice. Manager removed a clog in the drain and repaired the dishwasher during inspection so that it no longer leaked water.
      • Corrective Action(s): Ensure staff are scraping dishes prior to placing in the dishwasher (or as per approved sanitation plan) to prevent clogs in the dishwasher and to ensure the dishwasher is in good working order at all times.
      • Violation Score: 3
  7. Follow-Up Inspection

    0 infractions

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