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KFC #1838

12121 72nd Ave, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

KFC #1838 has been inspected 21 times by Fraser Health Authority since October 10, 2012. The most recent inspection, on August 21, 2026, found no infractions.

15 of 21 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Protecting food from contamination and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on March 17, 2026. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on August 11, 2020. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on August 2, 2019. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on August 2, 2019. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on August 17, 2022. For example: 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

21 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No liquid soap available at the hand washing station at the front cashier area. Staff immediately restocked the liquid soap at this hand washing station. Always ensure to have hot/cold running water, liquid soap, and paper towel at all time.
      • Corrective Action(s):
      • Violation Score: 5
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: 3 tiles at the entrance of walk in freezer were found broken/cracked which may result in build up of debris/dirt. Manager stated that they have already contacted the company and will have it repaired soon.
      • Corrective Action(s): Ensure that the floors are made of smooth, impervious and easy to clean material. Broken tiles must be replaced/repaired as needed.
      • TO BE CORRECTED BY - September 30, 2022
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Oil spill was observed on the floor under the shelving unit used for storing take out containers.
      • Corrective Action(s): Clean the oil spill and ensure that facility is maintained in sanitary condition at all times.
      • TO BE CORRECTED BY - August 21, 2022
      • Violation Score: 3
  11. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwash station in the front service area did not have paper towels in the dispenser.
      • Corrective Action(s): Ensure that handwash stations have adequately supply of hot and cold running water, liquid soap and single use paper towels at all times. Staff stocked the paper towel dispenser at the time of inspection.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Oil spill was observed on the floor behind the cooking line.
      • Corrective Action(s): Clean the oil spill and ensure that facility is kept in sanitary condition.
      • TO BE CORRECTED BY - Immediately
      • Violation Score: 3
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Gasket soaked in sanitizer placed above raw chicken in walk-in cooler.
      • Corrective action: Operator move sanitizer container to a lower shelf away from food. Always store chemicals separate from foods to prevent potential chemical contamination.
      • Corrective Action(s):
      • Violation Score:
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Bulb in walk in freezer not functioning.
      • Corrective action: Fix fixture to provide adequate lighting in the freezer.
      • Date to be corrected: 1 month
      • Corrective Action(s):
      • Violation Score:
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Light fixture missing cover in main kitchen area.
      • Corrective action: Install protective cover on light fixture to prevent food contamination from glass fragments in case of bulb breakage.
      • Date to be corrected by: 1 month
      • Corrective Action(s):
  14. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Individually portioned/packaged cheese curds and sauce for corns- butter/oil stored in mini cooler had temperature measured at 6-7'C. All moved to the stand up cooler at this time. No other potentially hazardous foods stored in this unit.
      • Corrective Action(s): Ensure all cold potentially hazardous foods are stored at or below 4'C at all times.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Mini cooler in kitchen had ambient air temperature above 4'C. Temperature to be adjusted by the Manager when returned.
      • Corrective Action(s): If the temperature of the cooler cannot be adjusted down to 4'C, call for service and notify the health inspector. Meanwhile, ensure no potentially hazardous foods are stored in the unit.
      • Violation Score: 3
  15. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Walkin cooler and hard to reach areas require thorough cleaning.
      • Corrective Action(s): Ensure all deep cleaning is done on more frequent basis.
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation (CORRECTED DURING INSPECTION): Thermometers in lettuce drawer were found not to be working properly and inaccurate.
      • Corrective Action(s): Broken thermometers were removed from cooler. Replace all thermometers and ensure they are calibrated and working accurately.
      • Violation Score: 1
  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    0 infractions

  18. Routine Inspection

    0 infractions

  19. Routine Inspection

    0 infractions

  20. Follow-Up Inspection

    0 infractions

  21. Routine Inspection

    0 infractions

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