KFC #1838

12121 72nd Ave, Surrey · Restaurant

20 inspections

1. Routine InspectionMar 17, 2026

   1 infraction

   • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
     • Observation (CORRECTED DURING INSPECTION): No liquid soap available at the hand washing station at the front cashier area. Staff immediately restocked the liquid soap at this hand washing station. Always ensure to have hot/cold running water, liquid soap, and paper towel at all time.
     • Corrective Action(s):
     • Violation Score: 5
2. Routine InspectionSep 23, 2025

   0 infractions

3. Routine InspectionApr 25, 2025

   0 infractions

4. Routine InspectionNov 15, 2024

   0 infractions

5. Routine InspectionSep 26, 2024

   0 infractions

6. Routine InspectionDec 18, 2023

   0 infractions

7. Routine InspectionJul 4, 2023

   0 infractions

8. Routine InspectionJan 23, 2023

   0 infractions

9. Routine InspectionAug 17, 2022

   1 infraction

   • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
     • Observation: 3 tiles at the entrance of walk in freezer were found broken/cracked which may result in build up of debris/dirt. Manager stated that they have already contacted the company and will have it repaired soon.
     • Corrective Action(s): Ensure that the floors are made of smooth, impervious and easy to clean material. Broken tiles must be replaced/repaired as needed.
     • TO BE CORRECTED BY - September 30, 2022
     • Violation Score: 1
     • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Oil spill was observed on the floor under the shelving unit used for storing take out containers.
     • Corrective Action(s): Clean the oil spill and ensure that facility is maintained in sanitary condition at all times.
     • TO BE CORRECTED BY - August 21, 2022
     • Violation Score: 3
10. Routine InspectionJan 7, 2022

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwash station in the front service area did not have paper towels in the dispenser.
      • Corrective Action(s): Ensure that handwash stations have adequately supply of hot and cold running water, liquid soap and single use paper towels at all times. Staff stocked the paper towel dispenser at the time of inspection.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Oil spill was observed on the floor behind the cooking line.
      • Corrective Action(s): Clean the oil spill and ensure that facility is kept in sanitary condition.
      • TO BE CORRECTED BY - Immediately
      • Violation Score: 3
11. Routine InspectionJun 29, 2021

    0 infractions

12. Routine InspectionAug 11, 2020

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Gasket soaked in sanitizer placed above raw chicken in walk-in cooler.
      • Corrective action: Operator move sanitizer container to a lower shelf away from food. Always store chemicals separate from foods to prevent potential chemical contamination.
      • Corrective Action(s):
      • Violation Score:
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Bulb in walk in freezer not functioning.
      • Corrective action: Fix fixture to provide adequate lighting in the freezer.
      • Date to be corrected: 1 month
      • Corrective Action(s):
      • Violation Score:
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Light fixture missing cover in main kitchen area.
      • Corrective action: Install protective cover on light fixture to prevent food contamination from glass fragments in case of bulb breakage.
      • Date to be corrected by: 1 month
      • Corrective Action(s):
13. Routine InspectionAug 2, 2019

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Individually portioned/packaged cheese curds and sauce for corns- butter/oil stored in mini cooler had temperature measured at 6-7'C. All moved to the stand up cooler at this time. No other potentially hazardous foods stored in this unit.
      • Corrective Action(s): Ensure all cold potentially hazardous foods are stored at or below 4'C at all times.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Mini cooler in kitchen had ambient air temperature above 4'C. Temperature to be adjusted by the Manager when returned.
      • Corrective Action(s): If the temperature of the cooler cannot be adjusted down to 4'C, call for service and notify the health inspector. Meanwhile, ensure no potentially hazardous foods are stored in the unit.
      • Violation Score: 3
14. Routine InspectionMar 1, 2019

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Walkin cooler and hard to reach areas require thorough cleaning.
      • Corrective Action(s): Ensure all deep cleaning is done on more frequent basis.
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation (CORRECTED DURING INSPECTION): Thermometers in lettuce drawer were found not to be working properly and inaccurate.
      • Corrective Action(s): Broken thermometers were removed from cooler. Replace all thermometers and ensure they are calibrated and working accurately.
      • Violation Score: 1
15. Routine InspectionOct 23, 2018

    0 infractions

16. Routine InspectionMar 20, 2018

    0 infractions

17. Routine InspectionAug 2, 2017

    0 infractions

18. Routine InspectionDec 4, 2012

    0 infractions

19. Follow-Up InspectionOct 12, 2012

    0 infractions

20. Routine InspectionOct 10, 2012

    0 infractions