Duggan Cinemas
6601 48 Avenue Camrose AB T4V 3G8 · Food - General
Inspection summary
Duggan Cinemas has been inspected 2 times by Alberta Health Services (Environmental Public Health) since February 6, 2024. The most recent inspection, on April 23, 2024, found no infractions.
1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on February 6, 2024. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Small fridge measured at 8C. Fridge is used to store pre-made sugar drink solutions, and a large container of pickled-type produce.Please ensure that all opened or unsealed containers are kept below 4C. This cooler can be used for sealed/unopened products that do not require refrigeration per the manufacturer. Please store items that are unsealed or ones that require refrigeration after opening below 4C.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
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