Camrose Fruit Stand
6505 48 Avenue Camrose AB T4V 3K3 · Food - General
2 inspections
- Risk Management Inspection
0 infractions
- Initial Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The sausage fridge was at satisfactory temperature. However, no thermometer was available in that fridge. Please ensure a thermometer is available in all fridges that are intended for the storage of potentially hazardous foods such as meat, poultry, sea food, egg, and dairy.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Shelving and floor in the walk-in cooler and Shelving in the front display area were not finished. Please ensure they are finished, smooth, durable, and easy to clean.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?