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Firehouse Subs 10244

6703 48 Avenue Camrose AB T4V 3K3 · Food - General

5 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Food items in the hot holding unit had a surface temperature of 51 degrees Celsius after stirring. Staff were instructed to turn up the temperature on the hot holding unit to achieve a satisfactory temperature of 60 degrees Celsius.
  3. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A few lids for the trays in the hot holding unit had no handle, thus increase the risk of cross contamination through hands. Please use lids with handles.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Cooked bacon was left at room temperature without temperature control for an extended period of time. The bacon was discarded by the operator. Please ensure potentially hazardous foods are not held at room temperature for more than 2 hours, unless proper testing for pH and/or water activity is completed and approved by AHS.
  4. Risk Management Inspection

    0 infractions

  5. Initial Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The paper towel dispensers in the washroom and at the handsink in the kitchen were not functioning due to lack of battery. Please ensure battery is installed and dispensers work properly.