Duncan Elks Lodge #69 - Lounge
149 Station Street, Duncan, BC, V9L 3X3 · Food Premises
Inspection summary
Duncan Elks Lodge #69 - Lounge has been inspected 2 times by Island Health (Vancouver Island Health Authority) since May 13, 2026. The most recent inspection, on May 28, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on May 13, 2026. For example:
Critical Improper Cleaning, Sanitizing of Equipment and Utensils
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Follow-Up
0 infractions
- Routine
1 infraction
- Critical Improper Cleaning, Sanitizing of Equipment and Utensils
- Dishwasher is not producing a sanitizing residual.
- Operator to manually dishwash. Comments Routine inspection conducted. Constant supply of hot and cold potable water. Hand sink equipped with liquid soap and paper towel. All foods are from approved sources. All foods protected from sources of contamination. All fridges at or below 4°C. All freezers at or below -18°C. No evidence of pest activity observed. Surface sanitizer is at an appropriate concentration. Dishwasher functions to satisfaction. Premises are clean and sanitary.
- Critical Improper Cleaning, Sanitizing of Equipment and Utensils
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