Just Jakes Restaurant
45 Craig Street, Duncan, BC, V9L 1V7 · Food Premises
Inspection summary
Just Jakes Restaurant has been inspected 2 times by Island Health (Vancouver Island Health Authority) since August 4, 2026. The most recent inspection, on August 5, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on August 4, 2026. For example:
Critical Improper Cleaning, Sanitizing of Equipment and Utensils
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on August 4, 2026. For example:
Improper Construction / Maintenance of Establishment
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Follow-Up
0 infractions
- Routine
3 infractions
- Critical Improper Cleaning, Sanitizing of Equipment and Utensils
- The glasswasher in the bar area upstairs was not dispensing chlorine.
- Glasses will be washed and sanitized in glasswasher downstairs. Ensure to repair glasswasher so that it is able to dispense chlorine at 50-100ppm.
- Improper Construction / Maintenance of Establishment
- Ceiling in the back kitchen is accumulating grease a debris.
- Ensure to maintain ceiling in smooth, easy to clean and non-absorbent condition.
- Improper Construction / Maintenance of Establishment
- The vent hoods are accumulating grease and debris.
- Ensure to clean vent hoods. Comments Routine inspection conducted. Hand washing sinks are supplied with hot water, soap and paper towel. Dishwasher measured 75.8°C at the plate level. Coolers measured 4°C or below and freezers measured -18°C or below. Quats sanitizer was tested at 300ppm concentration.
- Critical Improper Cleaning, Sanitizing of Equipment and Utensils
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