Skip to content
Loading map…

Dynamite Candy Shop

9A St. Anne Street St. Albert AB T8N 1E8 · Food - General

Official record from Alberta →

Inspection summary

Dynamite Candy Shop has been inspected 4 times by Alberta Health Services (Environmental Public Health) since April 18, 2024. The most recent inspection, on July 28, 2026, recorded 10 infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 15 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Chemicals and toxic substances and Pests.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on July 28, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on July 28, 2026. For example: Are chemicals stored and handled in a safe manner?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on July 28, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 4 times across 2 separate inspections, most recently on July 28, 2026. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 2 separate inspections, most recently on July 28, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    10 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • ***There was no sanitizer present.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • ***There was food being stored on the floor in the back area. Discussed with staff who indicated that they had just received stock. Ensure food items are stored at lease 15 cm off the floor.
    • 09. Are chemicals stored and handled in a safe manner?
      • ***There was an unlabeled spray bottle present. Ensure all chemical containers are accurately labeled as to the contents.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • ***A single compartment sink is inadequate for ware washing.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • ***The sink in the back was not set up for hand washing with soap and paper towels.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ***Pest control records were not onsite and available for review.
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • ***There was open food (slush puppy machine and advertising) present in the facility. This is in contravention of the Food Handling Permit restrictions. The Slush puppy machine and advertising is to be removed.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • ***During the inspection it was noted that there was open food in non compliance with the current restrictions on the Food Handling Permit. The open food equipment is to be removed from the facility.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ***The floor covering throughout the front area of the store was carpet. Open foods require smooth cleanable finishes.
    • 26. Have plans for construction or alteration of this facility been submitted for approval?
      • ***Plans were not provided for the changes necessary to meet the requirements for open food handling. Previously discussed that there would be more requirements if they expand to open foods. Previously sent by e-mail, the requirements that needed to be met before this change occurred.
  2. Demand Inspection

    5 infractions

    • 01. Is the food facility in compliance with verbal and/or written approvals and/or orders issued by an Executive Officer, and is the Executive Officer able to exercise their duties without obstruction or interference?
      • ***Complete inspection was not allowed by the employee. The back area of the facility was not inspected as the staff obstructed the PHI and did not allow access.
    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • ***there was open food (Slush Puppy machine) observed in operation during the inspection. The staff turned off the machine during the inspection.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • ***During the inspection it was noted that there was open food in non compliance with the current restrictions on the Food Handling Permit. The open food equipment is to be removed from the facility.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ***The floor covering throughout the front area of the store was carpet. Open foods require smooth cleanable finishes.
    • 26. Have plans for construction or alteration of this facility been submitted for approval?
      • ***Plans were not provided for the changes necessary to meet the requirements for open food handling. Previously discussed that there would be more requirements if they expand to open foods. Previously sent by e-mail, the requirements that needed to be met before this change occurred.
  3. Risk Management Inspection

    0 infractions

  4. Initial Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website