Earl of Sandwich 162
19 - 4307 130 Avenue SE Calgary AB T2Z 3V8 · Food - General
Inspection summary
Earl of Sandwich 162 has been inspected 2 times by Alberta Health Services (Environmental Public Health) since August 14, 2024. The most recent inspection, on June 5, 2025, found no infractions.
1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on August 14, 2024. For example:
Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Open food products were temporarily placed beside hand wash sink at front prep area.- Staff stated they don't normally this and not part of their normal operating procedure. - If staff needs more counter space, install a splash guard around the sink to prevent potential contamination from splashing.- Staff removed the tray of sandwiches immediately when discussed.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
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