Tuk Tuk Thai TTT08
35 - 4307 130 Avenue SE Calgary AB T2Z 3V8 · Food - General
5 inspections
- Demand Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- There were no test strips onsiteObtain new strips for checking the concentration of the quat sanitizer.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Section of floor near grease interceptor is broken / damaged and is not smooth and easy to clean.Repair broken floor material.
- 23. Is the facility maintained in a clean and sanitary condition?
- Hood vent is very grease laden. Grease is dripping Please clean.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- There were no test strips onsiteObtain new strips for checking the concentration of the quat sanitizer.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Section of floor near grease interceptor is broken / damaged and is not smooth and easy to clean.Repair broken floor material.
- 23. Is the facility maintained in a clean and sanitary condition?
- Hood vent is very grease laden. Grease is dripping Please clean.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
6 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No prepared sanitizing solution on site.The solution in the spray bottle measured 0ppm when tested with strips.Ensure fresh sanitizing solutions are readily available and used on food contact surfaces frequently.
- 09. Are chemicals stored and handled in a safe manner?
- Manager indicated the spray bottle labelled as "orange multi-purpose cleaner" contained sanitizer.Ensure chemicals are properly labelled to identify their contents.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Quat sanitizer test strips on site were discolored and no longer usable.Obtain new strips for checking the concentration of the quat sanitizer.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towel dispenser at kitchen hand sink is broken and does not easily dispense.Obtain a new dispenser.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Posted food handling permit expired in January of 2024 and was issued to a different company (previous owner).Ensure a current / valid food handling permit is posted on site.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Section of floor near grease interceptor is broken / damaged and is not smooth and easy to clean.Repair broken floor material.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Initial Inspection
0 infractions