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Earl of Sandwich

2055 98 Street NW Edmonton AB T6N 1K2 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • ** - hot holding steam table that contained meat balls, pizza sauce, gravy and stuffing was at a poor temperature. External temperature was 40-42'C.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ** - the pot sink in the front kitchen hot water faucet was not functional and no hot water could be used at the faucet.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • ** - freezer is in disrepair
  5. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • ** - freezer temperature was poor - external temperatures were 10-15 degrees Celsius, internal temperature was measured and verified at 15 degrees Celsius.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ** - the pot sink in the front kitchen hot water faucet was not functional and no hot water could be used at the faucet.
  6. Monitoring Inspection

    0 infractions