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The Burger's Priest 3714

2125 98 Street NW Edmonton AB T6N 1K7 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    6 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • ** - scoops were stored with the dirty high-touch surfaces in direct contact with food ingredients (multiple)
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • ** - high risk cooked foods such as stuffed mushrooms and cooked mushrooms were stored at room temperature for extended periods of time.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • ** - paper towel was missing for handwashing in the staff washroom
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ** - handwashing sink has a leak by the faucet, please repair
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • ** - a buildup of grime and grease was observed on the following items that require more thorough cleaning: the rolling bins, containers and lids, the fronts of the fryers
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** - a buildup of grime and grease was observed on the following areas that require more thorough cleaning: the mop sink, the fuzz on the ceiling tiles, all washroom toilets, toilet bases, doors, and sinks.
  3. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ** - the painted mdf shelving in the front kitchen was observed in very poor condition: shelving edges are exposing the moisture damaged mdf that is flaking and no longer smooth, cleanable, non-absorbent or durable.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ** - floors in the customer area, floors in the washroom are in very poor condition: vinyl "planks" or pieces are no longer adhered to the floor making proper cleaning difficult (especially in washrooms) and a potential trip hazard in some areas
  4. Initial Inspection

    4 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ** - the painted mdf shelving in the front kitchen was observed in very poor condition: shelving edges are exposing the moisture damaged mdf that is flaking and no longer smooth, cleanable, non-absorbent or durable.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ** - floors in the customer area, floors in the washroom are in very poor condition: vinyl "planks" or pieces are no longer adhered to the floor making proper cleaning difficult (especially in washrooms) and a potential trip hazard in some areas
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • ** - cleaning required due to build up of grease and grime noted: legs of food equipment, supports of counters, bottom shelving, dry ingredient containers with lids, sides of the cooktop, rolling cart
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** - cleaning required due to build up of grease and grime noted: child high chairs, washrooms, floors under equipment and in hard-to-reach areas.