EASTGATE HOTEL BEST WESTERN SIGNATURE COLLECTION
14632 SE EASTGATE WAY, BELLEVUE, WA 98007 · Restaurant (Seating 51-150)
Inspection summary
EASTGATE HOTEL BEST WESTERN SIGNATURE COLLECTION has been inspected 3 times by Public Health – Seattle & King County since August 9, 2023. The most recent inspection, on May 13, 2025, recorded 3 infractions.
1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on May 13, 2025. For example:
4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 3 times across 2 separate inspections, most recently on May 13, 2025. For example:
4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on May 13, 2025. For example:
0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
About this data
These results come from Public Health – Seattle & King County, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Routine Inspection/Field Review
3 infractions
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- BLUE
- 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- BLUE
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- RED
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
3 infractions
- 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- BLUE
- 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- BLUE
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- BLUE
- 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
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