LIL JONS RESTAURANT

3080 148TH AVE SE, BELLEVUE, WA 98007 · Restaurant (Seating 151-250)

47 inspections

1. Routine Inspection/Field ReviewJun 16, 2025

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2900 - Adequate equipment for temperature control
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
2. Routine Inspection/Field ReviewMar 21, 2025

   5 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
3. Consultation/Education - FieldFeb 25, 2025

   0 infractions

4. Routine Inspection/Field ReviewFeb 26, 2024

   8 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3900 - Single-use and single-service articles properly stored, used
     • BLUE
   • 3600 - Proper eating, tasting, drinking, or tobacco use
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
5. Consultation/Education - FieldJan 22, 2024

   0 infractions

6. Return InspectionMay 31, 2023

   0 infractions

7. Return InspectionMay 23, 2023

   5 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
8. Routine Inspection/Field ReviewMay 5, 2023

   7 infractions

   • 3500 - Employee cleanliness and hygiene
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
9. Consultation/Education - FieldDec 12, 2022

   0 infractions

10. Routine Inspection/Field ReviewFeb 9, 2022

    3 infractions

    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Consultation/Education - FieldJan 26, 2022

    0 infractions

12. Routine Inspection/Field ReviewMar 3, 2021

    0 infractions

13. Routine Inspection/Field ReviewFeb 24, 2020

    0 infractions

14. Routine Inspection/Field ReviewOct 31, 2019

    0 infractions

15. Routine Inspection/Field ReviewMay 7, 2019

    0 infractions

16. Consultation/Education - FieldJan 16, 2019

    0 infractions

17. Routine Inspection/Field ReviewSep 25, 2018

    0 infractions

18. Routine Inspection/Field ReviewApr 23, 2018

    0 infractions

19. Routine Inspection/Field ReviewJun 30, 2017

    4 infractions

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
20. Routine Inspection/Field ReviewMar 16, 2017

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
21. Routine Inspection/Field ReviewAug 24, 2016

    4 infractions

    • 3900 - Single use and single service articles properly...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
22. Routine Inspection/Field ReviewFeb 9, 2016

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
23. Consultation/Education - FieldNov 4, 2015

    0 infractions

24. Routine Inspection/Field ReviewJun 22, 2015

    3 infractions

    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
25. Routine Inspection/Field ReviewMar 11, 2015

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
26. Consultation/Education - FieldAug 27, 2014

    0 infractions

27. Routine Inspection/Field ReviewMay 19, 2014

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
28. Routine Inspection/Field ReviewFeb 6, 2014

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
29. Consultation/Education - FieldDec 31, 2013

    0 infractions

30. Consultation/Education - FieldAug 15, 2013

    0 infractions

31. Routine Inspection/Field ReviewFeb 28, 2013

    0 infractions

32. Routine Inspection/Field ReviewNov 20, 2012

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
33. Consultation/Education - FieldAug 30, 2012

    0 infractions

34. Routine Inspection/Field ReviewFeb 3, 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
35. Routine Inspection/Field ReviewNov 14, 2011

    4 infractions

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
36. Consultation/Education - FieldMay 5, 2011

    0 infractions

37. Consultation/Education - FieldApr 29, 2011

    0 infractions

38. Routine Inspection/Field ReviewJan 11, 2011

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
39. Routine Inspection/Field ReviewNov 16, 2010

    0 infractions

40. Consultation/Education - FieldJun 1, 2010

    0 infractions

41. Routine Inspection/Field ReviewMar 22, 2010

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
42. Routine Inspection/Field ReviewMar 11, 2009

    0 infractions

43. Routine Inspection/Field ReviewDec 4, 2008

    0 infractions

44. Routine Inspection/Field ReviewApr 18, 2007

    0 infractions

45. Routine Inspection/Field ReviewDec 27, 2006

    1 infraction

    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
46. Consultation/Education - FieldJun 13, 2006

    0 infractions

47. Routine Inspection/Field ReviewMar 27, 2006

    2 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED