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Lets Eat Catering

6920 114 Avenue NW Edmonton AB T5B 0J6 · Food - General

5 inspections

  1. Risk Management Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No valid chlorine test strips were available onsite. Please ensure valid chlorine test strips are ordered and available onsite.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The west facing crystal glass window was observed to have a single square pane with an open fan to the outside and damaged screen mesh. Please ensure corrective actions taken and a proper screen mesh or cover installed to prevent the entry of pests.
  2. Risk Management Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • **April 21, 2026 - Violation was still outstanding. The measured temperature with a probe thermometer for the sliding two door upright cooler in the rear part of the kitchen was approximately 7.3C. All food products were transferred to the working adjacent three sliding door cooler. Please ensure corrective actions are taken and the cooler is repaired and can maintain a temperature of 4C or less.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No valid chlorine test strips were available onsite. Please ensure valid chlorine test strips are ordered and available onsite.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The west facing crystal glass window was observed to have a single square pane with an open fan to the outside and damaged screen mesh. Please ensure corrective actions taken and a proper screen mesh or cover installed to prevent the entry of pests.
  3. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The measured temperature with a probe thermometer for the sliding two door upright cooler in the rear part of the kitchen was approximately 7.3C. All food products were transferred to the working adjacent three sliding door cooler. Please ensure corrective actions are taken and the cooler is repaired and can maintain a temperature of 4C or less.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No valid chlorine test strips were available onsite. Please ensure valid chlorine test strips are ordered and available onsite.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The west facing crystal glass window was observed to have a single square pane with an open fan to the outside and damaged screen mesh. Please ensure corrective actions taken and a proper screen mesh or cover installed to prevent the entry of pests.
  4. Demand Inspection

    0 infractions

  5. Initial Inspection

    0 infractions