Eastlink Centre Kitchen
10 Knowledge Way Grande Prairie AB T8W 2V9 · Food - General
3 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The beach sanitizer is noted at 0 ppm.Please ensure the bleach sanitizer is at a concentration of 100 ppm and tested with a test strip when the kitchen is in use. **Pease treat scrub pads, sponges and steel wool as single-use disposable.**
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Raw eggs are stored above ready-to-eat foods. Please ensure raw eggs are stored below ready-to-eat foods. The eggs were moved by facility staff during the inspection.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?