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Second Cup Coffee 9639

G - 10 Knowledge Way Grande Prairie AB T8W 2V9 · Food - General

Official record from Alberta →

Inspection summary

Second Cup Coffee 9639 has been inspected 4 times by Alberta Health Services (Environmental Public Health) since February 13, 2024. The most recent inspection, on January 29, 2026, found no infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on March 26, 2024. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 3 separate inspections, most recently on April 17, 2024. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The cutting board require some cleaning. (Cutting boards have improved, however some more cleaning is required). Please clean the cutting board and ensure all cutting boards are kept in a clean and sanitary condition.
  3. Risk Management Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The dishwasher is not working. Please repair or replace or remove the dishwasher. In the meantime, please use the 2-compartment sink for cleaning and sanitizing utensils and equipment. Update March 26, 2024: New dishwasher has been installed; however, it is currently not functioning. According to staff repairs are schedules for Friday.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The cutting board require some cleaning. Please clean the cutting board and ensure all cutting boards are kept in a clean and sanitary condition.
  4. Monitoring Inspection

    3 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The dishwasher is not working. Please repair or replace or remove the dishwasher. In the meantime, please use the 2-compartment sink for cleaning and sanitizing utensils and equipment.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A few of the cupboard doors are in disrepair. Pease repair the cupboard doors and ensure all cupboard doors are maintained in good repair and are easily cleanable. Operator bought the parts.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The cutting board require some cleaning. Please clean the cutting board and ensure all cutting boards are kept in a clean and sanitary condition.

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