Harvey's
10520 67 Avenue Grande Prairie AB T8W 0K8 · Food - General
3 inspections
- Demand Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The Quat sanitizing solution was noted at 0ppm.Operator got a fresh solution that measured 200ppm.Ensure that the sanitizing solution is at 200ppm always.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Staffs were observed not performing proper handwashing.Hand washing is important to prevent cross contamination.Ensure hands are washed regularly and after any change in activity.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions