Eat and Dip
6877 Ad Astra Boulevard NW Edmonton AB T5E 6X3 · Food - General
5 inspections
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Staff items (Jacket, glasses) were observed stored alongside staff. Operator was instructed to remove the items. Please ensure nonfood items are stored separately from food to prevent contamination.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A hole was observed on the wall close to the sink. Please fill all holes to prevent pest infestation.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Vinegar was in use as sanitizer for food contact surfaces in the kitchen area and dinning tables. Once notified, an approved sanitizer (bleach/chlorine of 100ppm) was provided. ** The sanitizer requirements were discussed with staff and operator. Please note again that vinegar is NOT an approved sanitizer. Before starting food preparation, make sure proper sanitizing supplies are readily available. Test strips can be used to measure the sanitizer concentration, making sure it reaches 100ppm.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food handling permit expired December 31, 2024. Operator was notified and will make arrangements for payment. ** Have a valid food handling permit.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Facility was not equipped with suitable test strips to monitor the concentration of the chlorine sanitizer. Action required: Provide proper test strips to monitor the dishwashing and surface sanitizer.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?