Strawberry Field Daycare - Daycare
6235 Hampton Gray Avenue NW Edmonton AB T5X 3N5 · Child Care Facility
Inspection summary
Strawberry Field Daycare - Daycare has been inspected 9 times by Alberta Health Services (Environmental Public Health) since February 21, 2024. The most recent inspection, on July 21, 2026, found no infractions.
5 of 9 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.
Protecting food from contaminationHigher risk
This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.
Recorded once on June 4, 2025. For example:
Are clients at this facility being protected from hazards (Critical)?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 4 times across 4 separate inspections, most recently on July 7, 2026. For example:
Are washrooms / bathing facilities properly constructed, maintained and supplied (Non-Critical)?
Equipment and utensilsLower risk
Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.
Recorded once on July 7, 2026. For example:
Is the facility and equipment being maintained in a suitable manner (Non-Critical)?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on June 4, 2025. For example:
Are sleeping supplies and areas sufficient to ensure client safety and comfort (Non-Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
9 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 18. Is the facility and equipment being maintained in a suitable manner (Non-Critical)?
- Toddler room 2 - the change pad was torn. Replacement required.
- 29. Are washrooms / bathing facilities properly constructed, maintained and supplied (Non-Critical)?
- Preschool Basement Bathroom - toilet paper was not on the dispenser in the washroom and one of the toilet paper dispenser was broken. Repair required.
- 18. Is the facility and equipment being maintained in a suitable manner (Non-Critical)?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 21. Is the plumbing system adequate and being properly maintained (Critical)?
- The hot water temperature at the upstairs toddler room handwashing sink, which was accessible to children, was measured at 59.5C using an IR and probe thermometer. Ensure the hot water temperature is maintained at 49C or below at all times.
- 21. Is the plumbing system adequate and being properly maintained (Critical)?
- Monitoring Inspection
3 infractions
- 03. Are clients at this facility being protected from hazards (Critical)?
- Shaving foam with a warning label was stored in an unlocked cabinet within children’s reach in the toddler's and kinder space downstairs. The operator locked the cabinet. Ensure cabinets are secured and chemical products are kept out of children's reach at all times.
- 21. Is the plumbing system adequate and being properly maintained (Critical)?
- The hot water temperature at the upstairs toddler room handwashing sink, which was accessible to children, was measured at 59.5C using an IR and probe thermometer. Ensure the hot water temperature is maintained at 49C or below at all times.
- 24. Are sleeping supplies and areas sufficient to ensure client safety and comfort (Non-Critical)?
- Sleeping cots near the infant room were stored near the area where shoes are kept. Cots were immediately relocated to a different area onsite.
- 03. Are clients at this facility being protected from hazards (Critical)?
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 29. Are washrooms / bathing facilities properly constructed, maintained and supplied (Non-Critical)?
- No mechanical or natural ventilation was available in the two top floor washrooms.
- 29. Are washrooms / bathing facilities properly constructed, maintained and supplied (Non-Critical)?
- Demand Inspection
0 infractions
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