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Eau Claire Athletic Club - Hot Tub

101 3 Street SW Calgary AB T2P 4G6 · Aquatic Facility

Official record from Alberta →

Inspection summary

Eau Claire Athletic Club - Hot Tub has been inspected 14 times by Alberta Health Services (Environmental Public Health) since July 3, 2025. The most recent inspection, on October 2, 2026, recorded 1 infraction.

4 of 14 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 5 infractions recorded. The higher-risk findings here relate to: Pool and spa water quality, Food temperature control and Chemicals and toxic substances.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people using the facility. Higher-risk findings are the ones that could directly cause illness or injury, such as water that is not properly treated.

  • Pool and spa water qualityHigher risk

    For pools, spas and splash pads, inspectors test disinfectant levels, pH and water clarity, and check safety equipment. Water that is not properly treated can spread skin, ear and stomach infections.

    Recorded 12 times across 9 separate inspections, most recently on October 2, 2026. For example: Is the bacteriological quality of the water in this pool satisfactory (Non-Critical)?

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 2 times across 2 separate inspections, most recently on August 14, 2025. For example: Is the pool maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?

  • Chemicals and toxic substancesHigher risk

    Pool chemicals such as chlorine and acid must be labelled, stored apart from each other and handled safely. Mixing them by mistake can release toxic gas, so storage and handling problems are treated seriously.

    Recorded once on August 14, 2025. For example: Is the chemical quality of the water in this pool satisfactory (Non-Critical)?

  • Food safety training and certificationLower risk

    Many jurisdictions require trained pool operators and certified lifeguards. These findings mean required training, certification or staffing records were missing at the time of inspection.

    Recorded once on July 9, 2025. For example: Does the pool have adequate written policies, plans and posted rules and safety information to ensure that the pool is operating in a safe manner?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Demand Inspection

    1 infraction

    • 03. Is the bacteriological quality of the water in this pool satisfactory (Non-Critical)?
      • Water sample (26ES-273E00013) collected on September 30, 2026 was not processed due to non-urgent sample being received during the weekend/holiday without approval.Please resubmit the sample.
  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 03. Is the bacteriological quality of the water in this pool satisfactory (Non-Critical)?
      • Water sample (26ES-049E00730) collected on February 18th, 2026, was rejected by the lab as the time of collection was not recorded on the requisition form. Please resample as soon as possible.
  4. Demand Inspection

    2 infractions

    • 03. Is the bacteriological quality of the water in this pool satisfactory (Non-Critical)?
      • Water sample (26ES-049E00730) collected on February 18th, 2026, was rejected by the lab as the time of collection was not recorded on the requisition form. Please resample as soon as possible.
    • 03. Is the bacteriological quality of the water in this pool satisfactory (Non-Critical)?
      • Water sample (26ES-043E00042) collected on February 11th, 2026, came back unsatisfactory as the HPC was elevated (tested to be 120 CFU/mL). The maximum acceptable concentration is 100 CFU/mL.
  5. Demand Inspection

    1 infraction

    • 03. Is the bacteriological quality of the water in this pool satisfactory (Non-Critical)?
      • Water sample (26ES-043E00042) collected on February 11th, 2026, came back unsatisfactory as the HPC was elevated (tested to be 120 CFU/mL). The maximum acceptable concentration is 100 CFU/mL.
  6. Risk Management Inspection

    0 infractions

  7. Demand Inspection

    1 infraction

    • 02. Is the bacteriological quality of the water in this pool satisfactory (Critical)?
      • Water sample (25ES-225E00073) tested positive for Pseudomonas aeruginosa. Please close the pool and conduct the necessary treatments before reopening.Pseudomonas aeruginosa documentation was sent to the operator. Please submit another water sample for the hot tub.
  8. Initial Inspection

    0 infractions

  9. Demand Inspection

    2 infractions

    • 05. Is the chemical quality of the water in this pool satisfactory (Non-Critical)?
      • The total alkalinity was tested to be 34mg/L.The total alkalinity is to be kept within 60mg/L and 180mg/L. Please adjust the total alkalinity.
    • 14. Is the pool maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?
      • The temperature of the hot tub was measured to be 41.2C. The temperature was checked again at the end of the inspection and was measured to be 41.9C. Please reduce the hot tub temperature to a maximum of 40C and ensure the temperature regulator is working properly such that the temperature does not exceed 40C.
  10. Demand Inspection

    1 infraction

    • 07. Are the filtration, circulation and disinfection systems used to maintain water quality working properly (Non-Critical)?
      • The flow rate exceeded the maximum flow allowed for the whirlpool. With the whirlpool built before November 2006, the maximum flow rate must not exceed the manufacturer's maximum flow rate. The maximum flow rate as per the manufacturer's specification is 100 GPM. Thus, please ensure to maintain the flow rate between 74.85 GPM and not exceeding 100 GPM.
  11. Demand Inspection

    1 infraction

    • 07. Are the filtration, circulation and disinfection systems used to maintain water quality working properly (Non-Critical)?
      • The flow rate exceeded the maximum flow allowed for the whirlpool. With the whirlpool built before November 2006, the maximum flow rate must not exceed the manufacturer's maximum flow rate. The maximum flow rate as per the manufacturer's specification is 100 GPM. Thus, please ensure to maintain the flow rate between 74.85 GPM and not exceeding 100 GPM.
  12. Demand Inspection

    5 infractions

    • 07. Are the filtration, circulation and disinfection systems used to maintain water quality working properly (Non-Critical)?
      • A discrepancy was observed between the chlorine reading on automated controller and manual testing. Manual test (FC): 6.00ppm Automated test: 5.09mg/LPlease ensure the automated controller is calibrated properly and consistent with manual testing.
    • 07. Are the filtration, circulation and disinfection systems used to maintain water quality working properly (Non-Critical)?
      • Skimmer baskets were missing from the hot tub. Please install.
    • 13. Are the general safety devices and physical conditions in this pool providing a safe environment (Non-Critical)?
      • A clock was not visible from the hot tub. Please install a hot tub that can be easily seen from inside the hot tub.
    • 14. Is the pool maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?
      • The skimmer system had a build-up of green algae, grime, and debris. Please clean and sanitize the skimmer system.
    • 17. Does the pool have adequate written policies, plans and posted rules and safety information to ensure that the pool is operating in a safe manner?
      • Anti-entrapment plan must be updated to reflect it the hydro-jet system and recirculation system are interconnected or independent. Please also confirm the new VGBA-2017 covers are installed as per the VGBA-2017 instructions. Diagrams or pictures of the sump depth are required.
  13. Risk Management Inspection

    0 infractions

  14. Demand Inspection

    1 infraction

    • 03. Is the bacteriological quality of the water in this pool satisfactory (Non-Critical)?
      • Water sample (25ES-184E00772) collected on July 3rd, 2025, was rejected by the lab as the identification sticker was not on the sample bottle. Please submit a new water sample for the hot tub.

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